Garlic and Chive Cheese is a fresh, pressed cheese. It can be made and eaten in the same day. It slices very nicely and makes a great addition to any cheese tray. The cheese has a sweet, milky taste. It’s delicious as is or with crackers.
& Heat Milk Begin by heating the milk to You do this by placing the milk in a pot or sink of very warm water. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats. The higher.