Natalie Chassay on Instagram: "Chicken Marbella is in my top 2 chicken dishes of all time. I’ll be sharing the recipe for the other contender later this week, but in the meantime, please acquaint yourself with this absolute beauty of a chicken dish that forms the most incredible sweet and sour gravy that you’re going to want to bottle and drink regularly. Pearl cous cous is a great accompaniment for this otherwise mash would be fab too! As always; measurements below are rough. Add more of anything you like and don’t be shy of the wine or the vinegar cos they make the epic gravy so bloody good and saucy. You want chicken pieces on the bone, with the skin on, so legs and thighs are great and around 2 pieces per person. Half to a whole cup pitted green olives and some of their brine 1/4 cup
appetizing.tv on Instagram: "No one has ever done anything like this before! The chicken melts in your mouth! Ingredients: an entire chicken: 1 pc water: 3 l (101 pt) celery stalk: 250 g (8.8 oz) garlic: 1 pc salt: 10 g (0.4 oz) black peppercorns: 7 g (0.2 oz) herbs of Provence: 7 g (0.2 oz) parsley: 10 g (0.4 oz) butter: 200 g (7.1 oz) parsley: 7 g (0.2 oz) garlic: 30 g (1.1 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) potatoes: 1 kg (2 lb) olive oil: 20 ml (0.7 fl oz) onion: 1 pc salt: 7 g (0.2 oz) chili flakes: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) garlic: 2 cloves"
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