Nico Norena on Instagram: "CHEESE BREAD 😍 Ready in 20 minutes! Ingredients: Recipe by @andrescooking • 1 cup vegetable oil • 1 cup milk • 3 eggs • 1 cup shredded gouda cheese • 1/2 cup parmesan cheese • 3 cups tapioca starch • 1 tbsp salt Preparation: • Preheat oven to 400°F • Blend your ingredients and pour batter into a cupcake pan • Bake for 20 mins or until golden • Serve and enjoy! #thanksgiving #cheesebread #food"
Zaineb Salman on Instagram: "This Ciabatta Bread Recipe is going to change your sandwich game 🥖🥪. It is easy, no knead and same day recipe. Crusty from the outside, airy from the inside. Who knew cafe style sandwiches would be that easy to achieve at home? Ingredients: 3 cups (375g) all-purpose flour/ bread flour 1 tsp instant yeast 1 1/2 tsp salt 40ml olive oil (3tbsp) 290ml lukewarm water Instructions: 1. Prepare the Dough: In a large mixing bowl, whisk together the flour, yeast, and salt. Add the olive oil and lukewarm water to the dry ingredients. Mix with a spoon until a sticky dough is formed. Cover the bowl with a damp cloth or plastic wrap and let it rest for 30 minutes. 2. Stretch and Fold (3 times with 30-minute intervals): Wet your hands to prevent sticking. Gently lift one
Lexi Harrison & Beth Sinclair on Instagram: "Balsamic Shallot Tarte Tatin for Day 18 of our Recipe Advent Calendar! Comment ‘RECIPE’ and we’ll send the recipe straight to your DMs 💌 With balsamic caramelized shallots and a crispy puff pastry base, this tarte tatin is an impressive and delicious appetizer or side dish for the holidays! And don’t worry – it looks more complicated than it actually is. The onions cook down until they’re melt-in-your-mouth tender, and the balsamic perfectly balances out the sweetness. We like to top ours with crumbled goat cheese! I typically include the recipe in the caption as well as on our website, but this one is a bit too long to fit in the caption and has several important tips, so comment ‘RECIPE’ and we’ll send the recipe to you. (Or, head t
Nicolle Laviolette on Instagram: "BAKED BRIE & PEAR GALETTE 🧀🍐#Ad This is one of those appetizers that people will remember! It’s crispy & flaky and tastes like the holidays ✨ Nothing beats the luxury of a good glass of wine during the holidays so I’m pairing this with @WinesofSicily! #For21+ There are so many varietals including whites & reds making it the perfect option for holiday get togethers because there is something for everyone! 🍷🥂 What you’ll need: 🧀 8oz brie cheese wheel sliced 🧀 1 puff pastry sheet 🧀 thinly sliced pear 🧀 1 tsp cinnamon 🧀 1 beaten egg (egg wash) 🧀 1 tbsp honey drizzle 🧀 chopped rosemary (garnish) 🧀 2 tbsp pomegranate seeds (optional garnish) Heat the oven to 400. On a baking sheet with parchment paper, put your puff pastry sheet down. A
appetizing.tv on Instagram: "Dessert in 5 minutes! Just puff pastry and 2 apples Ingredients: puff pastry: 300 g (11 oz) green apples: 2 pc sugar: 10 g (0.4 oz) sugar: 5 g (0.2 oz) cinnamon: 4 g (0.1 oz) grapefruit: 1 pc kiwi: 1 pc red apple: 1 pc strawberries: 3 pc lemon: 1 pc sugar: 50 g (1.8 oz) tea bag: 1 pc water: 500 ml (17 fl oz)"
Dee | Food for everyone on Instagram: "12 Days of Christmas Appetizers Pt 7 🎅 The other day I posted a Brie and cranberry pastry and people seemed to be confused by the shape and asking about alternative cheese so here we go… Probably my favorite of them all 🌹 Feta & Cranberry Swirls 1 x sheet puff pastry 200g Feta 120g grated mozzarella 1/2 tsp dry mint or oregano 1 x egg separated (mix the white with the cheese and the yolk with tsp milk for brushing Sesame seeds Honey Cranberry Sauce Rosemary Preheat oven to 180C and line a baking sheet with parchment paper. Crumble Feta really well and mix your cheeses and herbs with the egg white, spread over the top half of the pastry and fold it over. Press and smooth it down. Cut strips (I use a pizza cutter and made them about 1cm
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS 4 tablespoons butter, divided 1/2 cup (125 g) whole or 2% milk 1/2 cup (64 grams) all-purpose flour 4 large eggs 3 tablespoons (43 g) granulated sugar 1 teaspoon vanilla 1/4 teaspoon salt the zest of one lemon 1 cup (154 g) blueberries Confectioners sugar for dusting INSTRUCTIONS Place an oven rack in the middle position and preheat the oven to 450°F. Place a 9- or 10-inch cast iron skillet over low heat on your stovetop. Keep it over low heat while you prepare the batter. Melt two tablespoons of the butter in a small skillet, then transfer to a blender. Add the milk, flour, eggs, granulated sugar, vanilla, salt, and lemon zest, and blend until smooth. (Do not skip this step — the batter wil
Kristel Talie on Instagram: "Garlic Cheese Snowflake❄️🧀 Flaky, cheesy, and so much fun!✨ This is the perfect baked appetizer to add to your holiday tables. Ingredients 2 round puff pastry sheets 60g of butter at room temperature 2 tbsp chopped parsley 2 garlic cloves 3 tbsp grated parmesan Grated cheddar and mozzarella cheese as needed to cover the pastry sheets 1 egg for the egg wash In a bowl, mix the butter, garlic, parmesan and parsley. Unroll the first puff pastry on a baking sheet and spread the butter mix evenly with a spatula. Sprinkle cheddar and mozzarella cheese on top, keeping the sides empty so they stick together later. Unroll the second puff pastry and place right on top. Using a cup, mark a small circle in the center and cut the pastry into sixteen equal parts. Take
Dee | Food for everyone on Instagram: "12 Days of Christmas Appetizers Pt 4 🎅 Chive Pesto & Feta Wreath 1 x sheet puff pastry 1/4 x cup pesto (I used Chive) 200g feta crumbled 2 x tomatoes & 1 garlic clove chopped and drained 1 x egg for brushing Sesame seeds Drizzle of honey (optional) Chive pesto: In the processor or hand blender blend: (Give it a mix once or twice during blending) 30g x chives 30g Basil 2 x garlic cloves 1/2 x lemon juiced 1/2 x cup grated Parmesan 3 x Tbs of pine nuts 1/4 to 1/2 cup olive oil (depending taste) Salt and pepper If you don’t use all of it the rest can be storied in the fridge for up to 3 days and it’s wonderful with some nice pasta 🫶 Preheat oven to 190C Mix your pesto together then start by chopping your tomatoes and garlic and seas
Camille Aubert | French Chef + Recipe Developer on Instagram: "It’s this time of the year again: apple beignets season and apple beignets weather! 🍎 These apple beignets are a french classic and one of my favourite apple recipes. So simple to make and a total crowd pleaser from both adults and kids. Let me know if you like them in the comment below. Happy cooking. 🧡 Ingredients: 3 apples 100g self-raising flour 1 medium egg 70 ml milk 30 g butter, for cooking 1 tbsp olive oil, for cooking For the cinnamon sugar: 2 tsp ground cinnamon 3 tbsp caster sugar Method in the video! Bon appétit 🧡 #apple #applerecipes #applebeignets #applefritter #quickrecipes #kidsrecipes #easyrecipes #sundaybaking #frenchrecipes #frenchcuisine #frenchcheflondon #cookingclasslondon #recipedeveloperlondo
We think you’ll love these
