Andrea Berrondo y Pamela Berrondo on Instagram: "“RAVIOLES FALSOS” DE BETABEL RELLENOS DE QUESO DE CABRA @lyncottoficial CON VINAGRETA DE NARANJA que les van a FASCINAR!!! Se nos hizo ideal de entrada para sustituir una sopa en estos días de calor! Nos inspiramos en una receta que vimos en @uffbuenisimo que tiene recetas espectaculares! Si todavía no la conocen vayan a seguirla! Tienen que probarlos! Se hacen de volada y de verdad están demasiado espectaculares INGREDIENTES PARA EL BETABEL * 1-2 betabeles grandes * 1 cda de aceite de oliva * Sal PARA EL RELLENO DE LOS RAVIOLES * ½ taza de queso de cabra con albahaca o con romero lyncott * Ralladura y 1 cda de jugo de limón amarillo * 1 cda de aceite de oliva PARA LA VINAGRETA * 2 a 3 cdas de aceite de oliva * Jugo de ½ limón amar
Chef zouheir on Instagram: "🍐🥖 Pear, Walnut, and Goat Cheese Bruschetta ✨ A delightful combination of sweet pears, tangy goat cheese, crunchy walnuts, and a drizzle of honey on crisp toasted bread. This elegant appetizer is perfect for entertaining or a light snack! Ingredients For the Bruschetta: 1 baguette, sliced into ½-inch pieces 3 tablespoons olive oil 4 oz (113g) goat cheese, softened 2 ripe pears, thinly sliced ½ cup toasted walnuts, roughly chopped 2 tablespoons honey 1 tablespoon balsamic glaze (optional) 1 teaspoon fresh thyme leaves (or ½ teaspoon dried) Salt & black pepper to taste Instructions 1. Toast the Bread: Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Bake for 8-10 minutes, flipping halfway, until golde
Pawel & Jo // Quick and Healthy Recipes for Everyday Essentials on Instagram: "Green Olive Tapenade😋 Have you ever had unexpected guests and didn't know what to serve for a quick appetizer? We're here to help! This tapenade is a life-saver, made from simple ingredients you already have in your cupboard. It’s perfect for spreading on bread, dipping with crackers, or even adding a burst of flavour to your sandwiches. Ingredients: ✅ pitted green olives, drained ✅ capers, drained ✅ anchovy fillets ✅ garlic clove ✅ olive oil ✅ lemon juice ✅ lemon zest ✅ fresh parsley, roughly chopped ✅ fresh basil leaves, roughly chopped ✅ pepper to taste If you want the full written recipe and directions, head over to our bio and purchase a copy of our cookbook. Alternatively comment 𝗕𝗧𝗕 and we'll send
Cooking Classy on Instagram: "Caprese Christmas Tree! • A beautiful and colorful festive Caprese Christmas Tree! Made from fresh soft mozzarella, flavorful herby basil, vibrant tomatoes, and a sweet and tangy balsamic glaze. • RECIPE LINK IN BIO or at https://www.cookingclassy.com/caprese-christmas-tree/"
Chef zouheir on Instagram: "🧀🌿✨ Fig, Goat Cheese & Pistachio Wreath Ingredients: For the Wreath Base: - 8 ounces goat cheese, softened - 4 ounces cream cheese, softened - 1 tablespoon honey - 1 teaspoon fresh thyme leaves For the Toppings: - 5–6 fresh figs, quartered - ⅓ cup pistachios, roughly chopped - 2 tablespoons honey - 1 tablespoon balsamic glaze - Fresh thyme sprigs (optional, for garnish) For Serving: - Crackers, baguette slices, or fresh vegetables Directions: 1. In a mixing bowl, combine the softened goat cheese, cream cheese, honey, and fresh thyme. Mix until smooth and well combined. 2. Shape the cheese mixture into a wreath on a serving plate, leaving a hole in the center to form the wreath shape. Chill for 15–20 minutes to allow it to firm up. 3. Once
EatingWell on Instagram: "Baked Brie is a timeless favorite appetizer during the holidays. In this 3-ingredient version, we pair the creamy Brie with tangy cranberry sauce and bake it in charming individual tartlets using pre-made pie crust. Ingredients - 1 (7 to 8 ounce) pie crust - ½ cup cranberry sauce - 3 ounces Brie cheese, cut into 24 pieces, divided - 1 tablespoon chopped fresh chives (Optional) Directions 1. Preheat oven to 450°F. Lightly coat a mini muffin tin with cooking spray. 2. Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing on the bottom and sides. Prick the dou
Kristel Talie on Instagram: "Crispy Prosciutto Cups with Goat Cheese and Pears✨🍐 Hosting an autumn party? Then you’ve got to try this fall version of baked prosciutto cups🤤 it’s minimum effort with max deliciousness! You’ll need Prosciutto slices Goat cream cheese Pears Basil leaves Balsamic glaze 1- Fold the prosciutto in a square form, then place in a muffin tin. 2- Bake on 200 C for 5-10 minutes, or until they feel firm. 3- Let cool completely before piping goat cheese, followed by a slice of pear and a basil leaf. 4- Drizzle balsamic glaze and enjoy!✨ #prosciutto #appetizers #pear #fallvibes #fingerfood #partyideas #goatcheese"
BlueZone | Mediterranean Recipes on Instagram: "Roasted Stuffed Dates filled with goat cheese, and an orange-scented rosemary-walnut filling ✨ This is going to be my number one appetizer for thanksgiving this year :) Recipe by @dishingouthealth ❤️❤️❤️❤️❤️ Serves 6-8 1 (12-oz.) pkg. pitted Medjool dates 1 (4-oz.) log goat cheese 1/3 cup very finely chopped walnuts 2 tsp. minced fresh rosemary 1 tsp. orange zest plus 2 tsp. fresh orange juice 1/4 tsp. ground cinnamon A few pinches of kosher salt 3 Tbsp. extra-virgin olive oil Optional for garnish: a drizzle of hot honey Preheat oven to 375°F. Use a small sharp knife (such as a pairing knife) to slice the dates lengthwise. Break open dates and fill each one ~1 to 2 tsp. goat cheese. Arrange dates in a 9x9-inch square or 9-inch round ba
Kateryna Barger on Instagram: "(Recipe below) Your next easy appetizer has arrived! This Baked Brie with Grapes is creamy, dreamy, and oh, so delicious🙌😊 Make sure to Save ✔️ and Share 📧 - 8 oz wheel of Brie - couple handfuls of sweet grapes - 1 tsp olive oil - 1 tsp balsamic vinegar - 1 tbsp rosemary leaves - 2 tbsp honey Place Brie and grapes into baking dish, and score the top of the cheese in a crosshatch pattern with a knife, then top it with olive oil and rosemary. Drizzle grapes with balsamic vinegar. Bake at 400F for 20 minutes. Drizzle with honey and enjoy with fresh baguette or crackers. For more ideas, follow ⬇️ @katerynascafe #katerynascafe #appetizer #easyappetizer #brie #cheese #bakedbrie #partyappetizer #eeeeeats #goodfood #f52community #thekitchn #feedfeed"
Kristel Talie on Instagram: "Christmas Hummus Wreath✨ Snack like Santa with this delicious hummus appetizer! I’m loving this Christmassy twist with tomato ornaments and a cucumber ribbon.. tasty and festive🌟🥰 You’ll need Hummus (I used around 500g) A small bunch of parsley finely chopped Cherry tomatoes Crumbled feta cheese Cucumbers 1- Place a small bowl in the middle of your serving plate and evenly spread the hummus all around. 2- Remove the small bowl and top the hummus with chopped parsley, cherry tomatoes and feta. 3- Using a vegetable peeler, peel a few cucumber strips, form a Christmas ribbon as shown in the reel and place on top of the hummus. 4- Serve with crackers or toasted bread. Enjoy!✨ #hummus #christmasfood #festivevibes #funfood #holidayfun #partyideas"
Caitlin Jesson on Instagram: "What You Should Bring to Friendsgiving Ep. 7: KALAMATA OLIVE & DATE SPREAD ✨ A friend of mine brought this dip to a dinner party recently and I haven’t stopped thinking about it since, so naturally I had to come up with my own version. The salty & sweet combo is truly addicting and will take your charcuterie board to the next level! Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 7 dates, pitted ¾ cup pitted kalamata olives 2 tbsp capers, rinsed 1 clove garlic, grated 3 tbsp olive oil 1 tbsp honey 1 tsp balsamic vinegar ¼ tsp red chili flakes (optional) Chop dates, olives and capers together until you have a thick paste. Add to a bowl along with remaining ingredients and mix well until thoroughly combined. #food #foodie #glutenf
Chef zouheir on Instagram: "Baked Pears with Feta, Honey, and Cranberries 🍐🍯🍇 This Baked Pears with Feta, Honey, and Cranberries dish brings together the natural sweetness of pears with tangy feta, tart cranberries, and a drizzle of honey for a beautifully balanced, flavorful treat. It’s an elegant dessert or a festive appetizer that’s perfect for holiday gatherings! Ingredients: 4 ripe but firm pears, halved and cored (such as Bosc or Anjou) 1/2 cup crumbled feta cheese 1/4 cup dried cranberries (or pomegranate seeds for added color) 2 tbsp honey 1/4 tsp cinnamon 2 tbsp chopped walnuts or pecans (optional) Fresh thyme leaves for garnish (optional) Instructions: 1. Prepare the Pears: Preheat the oven to 350°F (175°C). Arrange the pear halves in a baking dish, cut side up. 2. Assemble
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