You will swear that these traditional bite-sized pastries came straight from a Parisian bakery. The "Opera Cakes" feature almond cake, chocolate ganache and coffee buttercream, while chocolate mousse, hazelnuts, and chocolate cake make the "Royales" a sta
In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery biscuits are called petit four though petit four seems to encompass all tiny treats mentioned above. petit four 3
Death by chocolate! Chocolate cupcake baked with dark chocolate, centered with pure chocolate ganache, topped with a fudge ganache frosting, topped fresh strawberry dipped in white chocolate and decorated with dark chocolate swirl .