“My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this is a great way to use some up,” notes Carol Gaus of Itasca, Illinois. “This frosty sweet-sour sorbet is a refreshing treat on a hot summer day.
Apricot Sorbet 1 can ounces) apricot halves, undrained 1 to 2 tablespoons sugar 1 tablespoon lemon juice Directions Freeze the apricots in a freezer-proof container. Place frozen apricots in a blender or food processor; add sugar and lemon juice.
Favorite Summer Melon Recipes - Take fresh summer melons beyond basic fruit salad with these recipes for watermelon salsa, pie and jelly; cantaloupe chicken salad, sorbet and ice pops; and honeydew drinks, grilled kabobs and more melon recipes.
"When I asked drop-in company to stay for dinner, I happened to have all the ingredients on hand to create this elegant layered berry treat," recalls Andree Garrett Of Plymouth, Michigan. "Everyone thought this low-sugar dessert was yummy and refreshing.