The best dark chocolate tart with a silky cacao glaze and pistachios. It is really easy to make, easier than it looks. Made with homemade tart shells with the most flaky crust ever. Simple recipe, bea(Chocolate Cake With Pudding)
Coconut dacquoise: In a separate bowl sift 37 g of almond flour 37 g of sugar powder, 8 g of potato starch and 50 g coconut flakes. Separately, beat egg 75 grams of protein with 35 g of fine sugar. Gently stir in the dry ingredients. Spread the
Traditionally, this towering Russian bread is baked in disused coffee or fruit cans; the white icing symbolising snow atop a church dome. You’ll need 4 x round pans for this recipe. Alternatively, use any small pans, and adjust the baking time.