Chicken Lombardy: 8 oz pkg fresh mushrooms 2 Tbs butter melted 6 skinned/boned chicken breasts C all-purpose flour C butter C marsala C chicken broth tsp salt tsp pepper C shredded mozarella cheese C parmesan cheese 2 green onions .
There is nothing better, or (surprise!) easier to make than homemade applesauce. This recipe from the Pioneer Woman is simple and delicious, but I use an inexpensive Foley food mill to puree my applesauce instead of a food processor.
Feta Quinoa Zucchini Fritters - Crispy on the outside and moist in the center. These fritters are very light thanks to quinoa. No flour is added! - have to try this - I have a whole bag of quinoa at home