12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Hollow out strawberries. Then, mix 8 oz. of cream cheese with ¼ cup of powdered sugar and 1 tsp. of vanilla extract. Pipe into berries using a bag with one corner trimmed off. Decorate with graham cracker crumbs or drizzle with chocolate.