Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.
Crispy, chewy, extra rich: How do you like yours? #greatist http://greatist.com/eat/bake-homemade-chocolate-chip-cookies-exactly-how-you-want-them
Brood Vlaamse broodhuis
THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!
boulangerie || I'm wishful to have my own little bakery someday, along side my Rosey Tea Room X lynne
The Travel Files: STACH FOOD IN AMSTERDAM
The Guide To Pairing Herbs And Wine by VinePair #wine #pairings #herbs