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Beautiful Loaves | Sharyn Cairns

Beautiful Loaves | Sharyn Cairns

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Crispy, chewy, extra rich: How do you like yours? #greatist http://greatist.com/eat/bake-homemade-chocolate-chip-cookies-exactly-how-you-want-them

Crispy, chewy, extra rich: How do you like yours? #greatist http://greatist.com/eat/bake-homemade-chocolate-chip-cookies-exactly-how-you-want-them

Brood Vlaamse broodhuis

Brood Vlaamse broodhuis

THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!

THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!

boulangerie || I'm wishful to have my own little bakery someday, along side my Rosey Tea Room X lynne

boulangerie || I'm wishful to have my own little bakery someday, along side my Rosey Tea Room X lynne

img_2388 More

img_2388 More

The Travel Files: STACH FOOD IN AMSTERDAM

The Travel Files: STACH FOOD IN AMSTERDAM

The Guide To Pairing Herbs And Wine by VinePair #wine #pairings #herbs

The Guide To Pairing Herbs And Wine by VinePair #wine #pairings #herbs

CFL_7327-Edit

CFL_7327-Edit