This hibiscus strawberry curd tart is swirled inside a crumbly gluten-free almond crust and topped with toasted meringue. Better than lemon meringue pie!
Constellation Inspiration: Lemon Cream Tart with Berries (and a little about San Francisco!)
Beautiful Fruit Tarts
Raspberries and Creme Meringues
Lemon Berry Tartlets--only baked 10-12 min in my mini pan
Mini Raspberry Tartlets Tutorial
This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century.