More ideas from Natalya
Say cheese! This extra creamy hash browns recipe is a favorite among cheese lovers.

Say cheese! This extra creamy hash browns recipe is a favorite among cheese lovers.

Eggs in clouds are a perfectly heavenly breakfast, made by whipping the eggs whites until fluffy, before returning the yolk to its rightful place and baking until just cooked. If you like eggs, you will love these, I promise.

Puss in Boots 😺 Eggs in clouds are a perfectly heavenly breakfast, made by whipping the eggs whites until fluffy, before returning the yolk to its rightful place and baking until just cooked. If you like eggs, you will love these, I promise.

Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive! #dessert #meringue

Cherry compote & marscapone whipped cream Meringue Perfect fluffy meringues layered with billowy whipped cream and marscapone cheese and topped off with fresh cherry and red wine compote. An light and tasty dessert that's super easy and very impressive!

Chocolate 'Spartak' cake is one of the most popular cakes in Russia and Eastern Europe. It's made with 8 chocolate cake layers and frosted with a creamy whipped cream frosting. View Recipe Link

Chocolate 'Spartak' cake is one of the most popular cakes in Russia and Eastern Europe. It's made with 8 chocolate cake layers and frosted with a creamy whipped cream frosting. View Recipe Link Delicious Cake for you

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

Eaton Mess Cake with crisp meringues, sweetened cream and fresh berries. A refreshing cake for spring and summer celebrations. | By Tessa Huff for TheCakeBlog.com

Eaton Mess Cake with crisp meringues, sweetened cream and fresh berries. A refreshing cake for spring and summer celebrations. Cake for chef