Sauteed Polenta with Marinara Sauce (Weight Watchers 1 PointsPlus per slice) - takes only 5 minutes to make and it's deliciously healthy! Perfect with vegan parmesan
Grilled Zucchini Ribbon & Spinach Salad with Feta, Roasted Hazelnuts- did this with roasted almonds instead. Turned out delicious; the Zucchini added a nice texture making the regular spinach salad a bit more exciting.
Such a great idea! Preserve herbs by freezing them in an ice cube tray with olive oil and many more brilliant kitchen organisation hacks! Source by Carho.