Kris Adam

Kris Adam

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Kris Adam
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Peat-er & the Wolf 2 oz Laphroaig 10 1/2 oz St.Elizabeth allspice dram 1 oz fresh lime juice 1 oz ginger syrup 2 oz Theakstons Old Peculiar ale or Newcastle Brown ale ( plus the bottle for topping up)

Peat-er & the Wolf 2 oz Laphroaig 10 oz St.Elizabeth allspice dram 1 oz fresh lime juice 1 oz ginger syrup 2 oz Theakstons Old Peculiar ale or Newcastle Brown ale ( plus the bottle for topping up)

Wenn du auf der Suche nach einem etwas anderen Scotch Sour bist, probiere doch den Scottish Renegade mit Laphroaig 10 und Portwein.

Wenn du auf der Suche nach einem etwas anderen Scotch Sour bist, probiere doch den Scottish Renegade mit Laphroaig 10 und Portwein.

This rare “Exclusively for Friends of Laphroaig” half bottle is one we picked up at the distillery last we were there, and we’re going back soon—so keep an eye here for more dreamy drams from that part of the world!

Laphroaig 25 Years is a good whisky, but it didn’t have the oomph I was expecting and I didn’t get much of the Oloroso coming through. Still, as you might imagine, it was a good whisky. Both the aroma and palate had an overall character I could best describe as a campfire in an orchard. It was sweet and smoky with this oily nature that flowed from nose to finish.

Laphroaig 25 Years is a good whisky, but it didn’t have the oomph I was expecting and I didn’t get much of the Oloroso coming through. Still, as you might imagine, it was a good whisky. Both the aroma and palate had an overall character I could best describe as a campfire in an orchard. It was sweet and smoky with this oily nature that flowed from nose to finish.

The Making of Laphroaig Whisky by Niall Cotton , via Behance

The Making of Laphroaig Whisky by Niall Cotton , via Behance

Laphroaig  One of a set of pics showing the making of Laphroaig whisky, taken on location at their distillery on Islay ~ Photo by...Paul Bock and Niall Cotton.

Laphroaig One of a set of pics showing the making of Laphroaig whisky, taken on location at their distillery on Islay ~ Photo by.Paul Bock and Niall Cotton.

Tangy, sweet and smoky, a penicillin cocktail is the perfect addition to any night. The intense flavors of spicy ginger, zesty lemon, sweet honey and peaty and potent Laphroaig® Whisky are balanced out by a mellow scotch. Shake the ingredients together and top with a touch more Laphoraig® for a complex cocktail that is deeply satisfying.

This drink has the cure for what ails you! The tangy Laphroaig® Penicillin cocktail features spicy ginger, zesty lemon and sweet honey that's sure to please.