Keshia Wong
More ideas from Keshia
I love stir-fry. This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake!

I love This is an easy recipe with just the right amount of spice. If you cut your veggies ahead of time and keep your wok extremely hot stir-fry is a piece of cake!

Soft Chocolate Chip Cookies

The Best Soft Chocolate Chip Cookies - No overnight chilling, no strange ingredients, just a simple recipe for ultra SOFT, THICK chocolate chip cookies! Used crushed Hershey bars instead of chocolate chips and had to bake for instead of suggested time.

Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats...

Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided.

Mongolian Beef Recipe,...TRIED THIS RECIPE...EXCELLENT...I ADDED FEW CRUSHED PEPPER TO MAKE A LITTLE MORE SPICY

If you're looking to whip up a traditional Mongolian Beef recipe, look no further than this spicy creation. Your taste buds will love the flavorful blend of soy sauce, ginger, dried red chili peppers,(Cooked Rice Recipes)

Lemon Dijon Moules Marinières - Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. This year it's the first course in our Valentine's Day Dinner Menu.

Lemon Dijon Moules Marinières - Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too. This year it's the first course in our Valentine's Day Dinner Menu.

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) #seafood #appetizer

Succulent, luscious, tender Mussels in a savory Lemon Butter Wine Sauce. It's SO good, it's slurp-worthy. Crusty bread for sopping up broth is a must. :) Pairs great with SeaGlass Wines.