Rocky Road Bundt Cake _ Alternating swirls of peanut butter & chocolate cake with a marshmallow glaze topped off with some candied peanuts! I used the Heritage Bundt pan, as I thought the spirals would make for perfect “roads” & go with this theme!
Coconut dacquoise: In a separate bowl sift 37 g of almond flour 37 g of sugar powder, 8 g of potato starch and 50 g coconut flakes. Separately, beat egg 75 grams of protein with 35 g of fine sugar. Gently stir in the dry ingredients. Spread the
Strawberry Charlotte (Strawberry Mousse Cake) (original post with recipe) Make these in individual size? ladyfinger base w/mousse piped on and topped w/berries? -- I'll bet I can find gluten free ladyfingers