Les Sirops de Monin is the degree project from Clemence Dubois . Love the exploration of art direction and photography using a strict colo.
The latest in a trend of territorial food markings (think latte leaves), the Bread Stamp makes it possible to put a personal touch on your creations! Whether you’re a bakery pro or novice chef, these clever markers leave an imprint of your logo, a cool design or your signature on the dough that stays put after baking, all without extra ingredients or additives.
wingnut & co. Asuka and Anna established Wingnut & Co. in 2013 as a side project to their separate art practices. Working from their studio in North Melbourne they are committed to utilising discarded materials from workshops in Melbourne.