Master the art of Parmesan-Crusted Sea Bass, a gourmet seafood dish featuring a golden, crispy Parmesan crust over delicate, flaky sea bass. Served with a luxurious lemon beurre blanc, roasted baby vegetables, and a drizzle of vibrant basil oil, this elegant dish is perfect for fine dining at home. Thoughtfully plated with microgreens and Parmesan tuile for a refined presentation. Step-by-step recipe included!

pineapple dessert with ice cream and mint on white plate

Easy Grilled Pineapple with Caramelized Brown Sugar

The next time you get a sweet craving, try this fantastic grilled pineapple. Serve it with a scoop of ice cream, and you'll want to lick the bowl clean!