The Perfect Fall Cheese Platter. Great pre or post Thanksgiving dinner.
Look, swirl, sniff, sip, and spit your way into becoming your group's go-to wine expert! Learn proper drinking techniques and embrace your inner sommelier!
In honor of President& Day we are giving you, our readers, a little history lesson by rounding up a few favorite snacks and staples of past presidents to create one epic charcuterie board.
Reyes Blue cheese, Truffle Tremor and Mt. Tam, served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade
Spring Cheese Board with Pickled Fennel (food plating charcuterie board)
Julia Hengel's lovely picnic drinking a red wine!
Choosing the accoutrements for a cheese board can be just as important as selecting the cheese, which should always include Boursin, of course. Try pairing a mix of flavors and textures for the best result at your next wine and cheese gathering.