Smoked fish pie with cheddar mash topping by Nathan Outlaw
Simple Turbot Recipe - Great British Chefs
Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce - Matthew Tomkinson
This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.
Stunning Gravlax de saumon à la betterave http://translate.google.com/translate?hl=en&sl=fr&u=http://www.jveuxetrebonne.com/2011/11/gravlax-de-saumon-a-la-betterave/&prev=search
Spicy Tuna Avocado Cucumber Appetizers with Pickled Ginger - I made these for our holiday cocktail party and they were the biggest hit of the night!
The Art of Plating #presentation
French influenced modern British food | Michelin starred | Chez Bruce
Braised Beef Short Ribs
Beef & Onion Love the "onion cups" Saved for presentation