Konstantin S. Trusevich

Konstantin S. Trusevich

Konstantin S. Trusevich
More ideas from Konstantin S.
Venison with butternut squash, Parmesan and truffle

Richard Davies' venison with Parmesan crust recipe is laced with some sophisticated touches, from crispy shallot rings to diced and puréed butternut squash. A hearty and impressive dish to serve on a chilly day

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni.

Украшение для торта - "Кружевные съедобные снежки" / Полезные советы / Кулинарные рецепты - Фуд-клаб.ру

Украшение для торта - "Кружевные съедобные снежки" / Полезные советы / Кулинарные рецепты - Фуд-клаб.ру

Смотри, что я нашла | Блогер missfarrell на сайте SPLETNIK.RU 5 ноября 2016 | СПЛЕТНИК

❁✦⊱❊⊰✦❁ ڿڰۣ❁ ℓα-ℓα-ℓα вσηηє νιє ♡༺✿༻♡·✳︎·❀‿ ❀♥❃ ~*~ MON Jun 2016 ✨вℓυє мσση ✤ॐ ✧⚜✧ ❦♥⭐♢∘❃♦♡❊ ~*~ нανє α ηι¢є ∂αу ❊ღ༺✿༻♡♥♫~*~ ♪ ♥✫❁✦⊱❊⊰✦❁ ஜℓvஜ

Molecular Gastronomy Infographic on Behance

Molecular Gastronomy is the practice of combining experimental chemistry with the culinary arts to alter the properties of liquid and solid food. This information graphic contains explanations and applications of various methods of preparing food by unus…