Катерина Тищенко

Катерина Тищенко

Катерина Тищенко
Другие идеи пользователя Катерина
Winter Vegetable Salad - Combined with a creamy and zesty dressing, this salad is a really delicious way to enjoy fresh carrots, broccoli and cauliflower! Gotta take out the carrots though

Winter Vegetable Salad - Combined with a creamy and zesty dressing, this salad is a really delicious way to enjoy fresh carrots, broccoli and cauliflower! Gotta take out the carrots though

Roasted Broccoli

Roasted Broccoli

Broccoli, Ham, and Mozzarella baked with eggs.  [SBD Phase One from Kalyn's Kitchen]

Broccoli, Ham, and Mozzarella baked with eggs. [SBD Phase One from Kalyn's Kitchen]

Broccoli and Cheese Baked

Broccoli and Cheese Baked

Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish. Toss cauliflower with olive oil and garlic. Pour into the dish. Season with salt and pepper. Bake for 25 min, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3-5 min until golden brown.

Ingredients: 2 tbsp garlic powder 3 tbsp olive oil 1 cauliflower, separated into florets. 1/3 cup grated Parmesan cheese salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: Preheat oven to 450 degrees F. Grease a large casserole dish. Toss cauliflower with olive oil and garlic. Pour into the dish. Season with salt and pepper. Bake for 25 min, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3-5 min until golden brown.

Asparagus Gratin with Parmesan and Monterey Jack Cheese

Asparagus Gratin with Parmesan and Monterey Jack Cheese

Parmesan Broccoli and Cauliflower Bake...yum!

Parmesan Broccoli and Cauliflower Bake...yum!

Amaretto lace cannoli

Amaretto lace cannoli

garlic-roasted chickpeas w/ feta, mint + lemon

garlic-roasted chickpeas w/ feta, mint + lemon

Tuscan artichoke and spinach strudel

Tuscan artichoke and spinach strudel