Екатерина Пашковская

Екатерина Пашковская

Екатерина Пашковская
Другие идеи пользователя Екатерина
Cheese and ...

Cheese and ...

sopa de cebolla - because blog

sopa de cebolla - because blog

Food Photography | Artichokes

Food Photography | Artichokes

la closerie

la closerie

30 month-aged Parmigiano Reggiano

30 month-aged Parmigiano Reggiano

Alessandro Guerani Fotografia, foto_portfolio Food

Alessandro Guerani Fotografia, foto_portfolio Food

Champagne Ardennes Langres Cheese

Champagne Ardennes Langres Cheese

Gamonedo quesode Astúrias  Spain. It is a lightly smoked cheese with a thin, natural rind that is coloured brownish with some red, green and blue patches. Moulds on the rind slightly invade the interior of the cheese. Gamonéu cheese is sold in the form of cylinders with flat ends in weights varying between 500g (18 oz) to 7 kg (15 lbs)

Gamonedo quesode Astúrias Spain. It is a lightly smoked cheese with a thin, natural rind that is coloured brownish with some red, green and blue patches. Moulds on the rind slightly invade the interior of the cheese. Gamonéu cheese is sold in the form of cylinders with flat ends in weights varying between 500g (18 oz) to 7 kg (15 lbs)

Stilton - lovely blue veins

Stilton - lovely blue veins

gwendalyne: “Délice de la France …. ”

gwendalyne: “Délice de la France …. ”