📸 PHOTOS

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STELLA PAPADOPOULOU
The Greek food diet is a delightful journey through a tapestry of fresh ingredients, age-old traditions, and healthful choices. This Dakos salad that is thought to come from Crete embodies all of the delights from Greek, feta, tomatoes and olive oil. Our tip when you make it is to add the barley rusks first to the bottom of the bowl and then cut the tomatoes on top so the juices fall on top of the rusks and soften them up.

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