НЕОБЫЧНЫЙ ПИРОГ С ВИШНЕЙ not in English but ❤️ the idea. Plus seems like super easy.
Swaddle Bolinhos - In a language I don't understand, but the pictures illustrate the wrapping technique beautifully.
a deep-fried dough style (in Russian)
dough styling for filled pastry/ photo only
Becoming a beautiful baker!
ISSUU - А. Селезнев Советские торты и пирожные by Eduard Iuchanka