Steak Recipes

33 Pins
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2mo
World's Best Steak Marinade Recipe
This Worlds Best Steak Marinade recipe is a mix of savory and a hint of sweet making it the very best. Perfect for any red meat.
Worlds Best Steak Marinade
Looking for the ultimate way to elevate your steak? Try the world's best steak marinade! This recipe is packed with flavor, tenderizing your meat to perfection and making every bite a savory delight. Whether you're grilling or pan-searing, this is truly the best steak marinade recipe you'll ever need.
My family begs me to make this recipe every week, and the best part is that it's so easy
My family begs me to make this recipe every week, and the best part is that it's so easy
New York Strip Steak
Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.
Reverse Sear Ribeye
24min · 1 serving Learn how to grill the perfect reverse sear ribeye steak with this easy pan-seared steak cooking method! Reverse Sear Ribeye: • 1 thick-cut ribeye steak about 1½ to 2 inches thick • 1 tablespoon Santa Maria seasoning • 1 tablespoon avocado oil or canola oil • 1 tablespoon unsalted butter • Fresh rosemary optional Get the recipe here: https://bestbeefrecipes.com/reverse-sear-ribeye/
This may contain: three steaks cooking in a frying pan on top of the stove with text overlay how to make perfect filet minon every time
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How To Make Perfect Filet Mignon Every Time
Instructions: • 1. Preheat oven to 450 • 2. Let Filet Mignons sit out for at least 30 min, pat dry with a paper towel - salt and pepper generously • 3. Use cast iron pan and get very hot with 1-2 TBSP high heat oil or olive oil • 4. Put filets in pan, 2 1/2 minutes on each side NO MORE NO LESS - Do not move filets let them sit • 5. Put 2 TBL butter in pan and optionally fresh herbs, spoon it all over filets - do this for 1 minute • 6. Put pan with steaks in the oven until the internal temp reaches almost desired doneness (continues to cook after being removed) • 7. Remove from oven and let it sit for 10 minutes on a plate with foil over top.
Nach Waxman's Brisket Recipe
Nach Wasman's brisket, coated with tomato paste and cooked with lots of onions, is exceptionally tender and flavorful, and the recipe is surprisingly easy. #Brisket #BraisedBrisket #Beef