Traditionally, this towering Russian bread is baked in disused coffee or fruit cans; the white icing symbolising snow atop a church dome. You’ll need 4 x round pans for this recipe. Alternatively, use any small pans, and adjust the baking time.
A fantastic sweet bread recipe perfect for Easter, Karen Burns Booth's kulich recipe is based on the traditional Russian Easter baking treat. A fantastic alternative to a hot cross bun, these pretty treats look fantastic on an Easter tea table.