Guy Savoy

Guy Savoy is a French chef,Guy Savoy was born on 24 July 1953 in Nevers. He is the Head Chef and owner of the eponymous Guy Savoy restaurant in Paris and sister restaurant in Las Vegas, both of which have gained Michelin stars. Flagship restaurants Restaurant Rôtisserie Atelier Maitre Albert – 5th arrondissement of Paris Restaurant Les Bouquinistes – 6th arrondissement Restaurant Le Chiberta – 8th arrondissement http://www.guysavoy.com/
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Guy Savoy is one of the top chefs in Paris. At his modern haute cuisine restaurant, Guy Savoy, which was awarded a third coveted Michelin star in 2002, and at his Parisian bistros, Au Butte Chaillot, Les Bookinistes, and L'Atelier de Maitre Alberthe, Savoy prepares dishes that are flavorful and inventive, but still informed by the traditions and techniques of classic French cuisine.

Guy Savoy is one of the top chefs in Paris. At his modern haute cuisine restaurant, Guy Savoy, which was awarded a third coveted Michelin star in 2002, and at his Parisian bistros, Au Butte Chaillot, Les Bookinistes, and L'Atelier de Maitre Alberthe, Savoy prepares dishes that are flavorful and inventive, but still informed by the traditions and techniques of classic French cuisine.

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Colors of Caviar, ($90); Oysters in Ice Gelee (huitres en nage glacee, $40); Mosaic of Milk Fed Poularde, Foie Gras and Celery Root, Black Truffle Juice (mosaique de volaille, foie gras et celeri, jus a la truffe, $55); Potee of Root Vegetables, Poached Egg and Vegetable Jus (potee de legumes oublies, oeuf mollet et jus de legumes, $42); Artichoke and Black Truffle Soup, Toasted Mushroom Brioche and Black Truffle Butter (soupe d'artichaut a la truffe noire,

Colors of Caviar, ($90); Oysters in Ice Gelee (huitres en nage glacee, $40); Mosaic of Milk Fed Poularde, Foie Gras and Celery Root, Black Truffle Juice (mosaique de volaille, foie gras et celeri, jus a la truffe, $55); Potee of Root Vegetables, Poached Egg and Vegetable Jus (potee de legumes oublies, oeuf mollet et jus de legumes, $42); Artichoke and Black Truffle Soup, Toasted Mushroom Brioche and Black Truffle Butter (soupe d'artichaut a la truffe noire,

It is dangerous to make a conclusion like that based on one example.  Just as it was foolish of me to judge all of Vegas only by what little I knew of casinos and gambling.  Attendance at great restaurants is growing throughout the world.  You must put aside your prejudices to evaluate these things.  Even in Dubai you can now eat in some of the best restaurants in the world.  And here at Caesars, we have been pleasantly surprised that (after being open only a few weeks)

It is dangerous to make a conclusion like that based on one example. Just as it was foolish of me to judge all of Vegas only by what little I knew of casinos and gambling. Attendance at great restaurants is growing throughout the world. You must put aside your prejudices to evaluate these things. Even in Dubai you can now eat in some of the best restaurants in the world. And here at Caesars, we have been pleasantly surprised that (after being open only a few weeks)

Guy-Savoy-artichoke-soup-with-parmesan-and-truffles-photo-Meg-Zimbeck

Guy-Savoy-artichoke-soup-with-parmesan-and-truffles-photo-Meg-Zimbeck

guy savoy

guy savoy

Chateau d’Yquem 1996

Chateau d’Yquem 1996

Apple

Apple

Brie White Truffle

Brie White Truffle

Poached Guinea Hen, Fall Vegetables with White Truffles

Poached Guinea Hen, Fall Vegetables with White Truffles


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