23K views · 15K reactions | This chili cheese dog casserole is a quick dinner and it’s affordable. Listen!!! We completely made up this recipe as we went along but it turned out so yummy! You simply cant go wrong with chili cheese hot dogs! Here’s what you need to make a double batch which will serve about 6-8 adults. 4 cans castleberry chili sauce 16 hot dogs - broiled til crispy 1 block cream cheese 1 lb shredded cheese 1 medium diced yellow onion 16 hot dog buns 2 tsp legiterally the best seasoning #hotdog #casserole #chili #cheese #chilicheesedog #funny #cooktok #tiktokfood #foodie #cooking #cheapmeals #easyrecipe #easy #simple | Desarae Legros
23K views · 15K reactions | This chili cheese dog casserole is a quick dinner and it’s affordable. Listen!!! We completely made up this recipe as we went along but it turned out so yummy! You simply cant go wrong with chili cheese hot dogs! Here’s what you need to make a double batch which will serve about 6-8 adults. 4 cans castleberry chili sauce 16 hot dogs - broiled til crispy 1 block cream cheese 1 lb shredded cheese 1 medium diced yellow onion 16 hot dog buns 2 tsp legiterally the best seasoning #hotdog #casserole #chili #cheese #chilicheesedog #funny #cooktok #tiktokfood #foodie #cooking #cheapmeals #easyrecipe #easy #simple | Desarae Legros
Matt Groark | BBQ on Instagram: "I’m flying to Seattle ✈️ Where should I fly next? 🌭 SEATTLE DOG • Hot Dog Bun • All Beef Hot Dog • Philly Cream Cheese • Crispy Bacon • Sweet Thai Chili Sauce • Crunchy Fried Onions • (I added PICKLES bc they are AWESOME) #hotdogs #seattle #ballparkhotdogs #recteqlifestyle"
Melissa Fallon, Design Eat Repeat™ on Instagram: "MINI CORN DOG BITES 🌭🎡 Comment “recipe please” and I’ll DM you the link! (Note: You must be following me for it to send) Welcome back to ✨Day 2✨ of our State Fair series where we’re making homemade versions of your favorite fair treats! 🎠 And let’s be real: What’s a day at the fair without a good ‘old fashioned corn dog?! It’s the perfect treat to enjoy when you’re on-the-go or need a bite to eat after a long day of rides! But if you’re anything like me, you do not have the time or patience to hand-dip corn dogs this summer. So instead, I decided to make these into mini corn dog bites and they’re just so cute!! This recipe makes approximately 48 bites, making them perfect for sharing all summer long. They’re a great snack to bring t
Amy Ivey on Instagram: "Marinated Hot Dogs! Super delicious and reminded me of the BBQ Hot Dogs my Dad would make every summer. What I used: 1/2 cup ketchup, 2 tbsp yellow mustard, 1 tbsp brown sugar, cajun seasoning,all purpose bbq seasoning. Marinade 4-10 hours. I baked on a wire rack for 10 minutes at 400 degrees. #hotdogs🌭 #hotdoglovers #grillingseason #marinade #summertimefood"
28K views · 507 reactions | Is a hot dog a sandwich 🤔Let @nicolesperfectbite attempt to sway your mind to either side! Head to the link in bio for the full recipe. 🌭 #weeknightdinner #EasyRecipes #quickdinner #hotdo | Alldelishes II | Alldelishes II · Original audio
28K views · 507 reactions | Is a hot dog a sandwich 🤔Let @nicolesperfectbite attempt to sway your mind to either side! Head to the link in bio for the full recipe. 🌭 #weeknightdinner #EasyRecipes #quickdinner #hotdo | Alldelishes II | Alldelishes II · Original audio
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Ashley Elizabeth | Sweetpea on Instagram: "Doggs in a Blanket! Who’s made this?! Roll up your cheddar and jalapeno stuffed hot dog with some cresent dough. @snoopdogg knows what he’s talking about. And if you don’t have his cookbook, Crook to Cook, you need it in your kitchen. It’s one of my favorite cookbooks of all time. Bake these for your Super Bowl Party!! They’re so good dipped in yellow mustard! 🌭 DOGGS IN A BLANKET RECIPE: 1, 8-ounce can of Crescent Dough 8 Hot Dogs 1 Jalapeno, sliced thin 2 cups Cheddar Cheese 1️⃣ Unroll your crescent dough, and add two thin sliced of jalapenos. 2️⃣ Make a slit in each hot dog, and fill with cheese. 3️⃣ Roll the hot dogs up into the crescent dough. I like to add a little more cheese… 4️⃣ Bake at 375* for 13-15 minutes, rotating half wa
Easy one pan dinners your family will love! | Easy one pan dinners your family will love! | By Kyle | Just dump your cocktail weenies out. These are the little smokies. That is a lot of weenies. Take our barbecue sauce. I'm using this brand and you're just going to squirt it right on top. This is one of those dinners that busy moms are going to love. Everybody loves cheese, right? Yup. We're just going to take this whole bag and just going to dump it on top. Y'all say I'm always stingy with the cheese. Well, not today. That was. I'm using the whole bag. We're going to add some biscuits. I am using the flaky layers grands but we're going to try a little bit of a hack to get this open. Do you all get scared with these two? It always scares me. Alright, here we go. Let's go. So, My hands are kind of slippery from the from the weenies. Is this nice? You got weenie juice on your hands. I'm ignoring you. I'm just saying that's what it is. Y'all I thought this was supposed to be a good hack. Oh. Okay. Wow. Alright. We're actually just going to cut these into. Oh you're going to cut the biscuits. Yeah we're going to cut the biscuits into quarters. Alright? And we're just going to cover. Watch your fingers. The top layer. We don't want to lose a finger in there. Yeah we run it to the doctor and they have to put it back and then they attach a weenie to your finger. Oh, I'm sure either. Y'all y'all must think we're crazy, don't you? Okay. We're just going to cover this whole thing with the biscuits. Okay. We're going to do a little bit of magic. Wow. Magic, right? Magic, yes. Now, we're going to add the last ingredient which is optional. Oh. Dehydrated water. You just sprinkle that right over the top. Just a little bit, right? Just a little bit, not too much at your discretion. Okay. And that's it. It's ready to go in the oven. I can't wait to see how this turns out. These biscuits are going to expand covering the top of this. Man, this is a quick and easy dinner. The whole family's going to love this. You got your little weenies, you got your cheese, you got your biscuits. Barbecue sauce. Barbecue sauce. All the good stuff. Yeah. And you're going to take one box of elbow macaroni and that just goes all the way It's Elvita, huh? Salvita. Yup. Is two cups of heavy cream. And yet you're lifting it. Such a bad joke. Alright, just pour that right on top. I know this looks weird guys but you just have to trust me. We're also going to add some milk. This is about two cups of milk. You don't need to boil your pasta. We are going to be baking it in the oven. When I take this out of the oven, you are going to be shocked at how perfect it comes out. Wow. Now, we're going to add one half cup of water. Alright. And I suppose if you want to make this healthier, you could use the reduced fat velveta I'm going to add some salt and pepper. You definitely have to add some seasoning and you know what else we need? I have no idea. What are the seasonings would you put on it guys? Let me know in the comments because I read them all. So you just tell me what seasonings you put on your mac and cheese. We're going to add a little bit of paprika. That reminds me we're almost out of paprika. Okay. Did you know that paprika is just crushed up peppers? I had no idea what paprika was. Ain't that cool? Mm. Alright. Now we need some butter. Some butter please. It's on the top shelf. That's in the fridge. I can get that for you. There you go butter right there. Alright, cool. Thank you. Now, you can see we've already sliced it. We're just going to take all these slices and just layer them around Just like that. Now, while this bakes in the oven, it's going to cook the pasta and then, once it comes out, we're going to just stir it and it's going to be a gorgeous, cheesy delicacy. You think that big block of cheese is going to melt? Yeah. It's crazy. It's going to work. I know it. I think it'll work. Listen, trust me on this. I saw this online. You know that you you have to believe everything you see online, right? Yeah. We're going to test it out, find out for ourselves today. And that's it. The main ingredients but we want this to be extra cheesy. So we're going to add extra cheesy. We're going to add a little bit of mozzarella and a little bit of cheddar. Alright. But like I said use whatever cheese you like. If you want to use Monterey. Jack. Except nacho cheese. No. No nacho cheese. Cuz that's nachos. Nacho cheese. Okay that's it. No more jokes for you. You're you've hit your cap. Oh it's funny though isn't it? I'll give you that. So we're sprinkling the mozzarella around. Okay And now we're going to top that with our cheddar as well. What's your favorite kind of cheese? Now I don't think it gets any better than than the Velveeta. For sure the Velveeta is definitely the best. Very spankable. Velveeta is spankable. It really is isn't it? Uh huh. It's got that jiggle. But tell me where you're from in the comments because I love to hear from you. I read every comment. I try to reply to as many as I can. She does. I do not. You're hearing from me on these. Uh yeah I don't really care where you're from. A joke. And that joke is going to get edited out. Ah. Guess who's here? Puppy. Alright. You want a piece of cheese? Okay, sit. Sit. Stay. Stay. Stay. I didn't say go yet. Oh. Making me look bad. Alright. I think it's time to put this in the oven. We have added all the ingredients. Let me know if I missed anything. What would you put in your mac and cheese? This gets baked for 30 minutes. I cannot wait to see how this turns out, son. This is going to be a good one. Exciting. Sausage goes right in the pan. Spread your pasta out around the sausage. Alfredo sauce. This is classic Italian ragu. Good stuff. This is the good stuff. No holding back with this one. You're going to use a whole jar of ragu, Alfredo and now we're going to use Frego marinara And that goes right over that as well. Yeah, ragu and pregu. Yeah, I think the mixture of these two really makes it more authentic Italian because they are from different regions of Italy. Oh, I see. It makes sense. Beautiful. Alright. Now, we've got some beautiful peppers and this is just going to add some healthy vitamins and minerals and speaking of healthy, we have decided to go with the turkey sausage on this one. Okay. So, it's got less fat, less calories. It's definitely better for you all around. Okay. Now, we're going to get some cheese. You can't have pasta without it's in the fridge. There's actually two kinds in there for me. I get that. Cheese in the fridge. Alright. We got mozzarella and Parmesan right here. We got those two. Good. So, we're going to just now top this with our mozzarella Just dump that out. Spread it all over. It's a big cup. There we go. Look at that. Now, with pasta, when you're baking the oven, you need to add water. You've got your sauces but you need to add water as well. Okay. And I put two cups and that looks like that's going to be perfect. Okay. This is going to be delicious. I know. I can't wait. Once this comes out of the oven, you're going to be amazed. The pasta will be fully baked. You're going to stir it and it's going to be yummy and I think one of the dogs just ate some pasta that fell on the ground. But we'll edit that out. Okay. We have got some Italian seasoning. We're going to sprinkle that over the top. Do they make that from real Italians? You're Italian. You tell me. Did you know Kyle's Italian? Alright. Last cheese. Parmesan. And that just goes right over the top. Now, if you really wanted to make this creamy, you could even add some heavy cream as well but I think because we've got our Alfredo, it's going to be perfect. I can't wait to see this come out of the oven. Alright. Pop it in. Alright. I was right. The dogs are here trying to find some things that fell. This is going to be so good. You're going to try this one, right? I it's so. Take your Texas toast. Line the bottom of your bowl. Toast okay. Chicken nuggets. Just like that. Take your authentic Italian marinara sauce. We're using the Prego. Pour it right over the top. Okay. Grab that cheese from the fridge please. There's some mozzarella provolone. Mozzarella and provolone in the fridge. There it is right here. This is going to be so good. If you haven't figured it out yet guys, we are doing a chicken parmesan bake with easy, quick items. That's what we like. Things that you can make super fast without much effort at all. The whole family will love this. Kids will definitely love this one. We've got our Texas toast on the bottom. Texas toast is on the bottom. Don't be stingy with the chicken. And we have the chicken nuggets. Layered some cheese on there didn't you? There we go. And now we're going to add some Italian seasoning. Okay. This is basically a chicken parmesan bake. How brilliant is this? One pan easy clean up. We've got some garlic powder. Also keeps away vampires. Yes. Dual purpose. And we're going to top that off with a little bit of shredded Parmesan. And this is not the fake stuff with plastic in it. This is the real good Parmesan. Right on top. Look at that. Two kinds of cheese. Perfect. Oh my god. This is This is going to be the best thing I've ever made. Chicken Parmesan bake into the oven. Obviously, this is going to bake really fast. Your family is going to love it. I can't wait to taste this one. Here's ready. We've got our cocktail weenies, our barbecue sauce, our cheese. Look at that. Oh my gosh. That's the biscuits on top. Look at how great it turned out. Look at that. Alright, I'm going to grab a service spoon here. We're going to just cut a nice corner slice. Hold my plate for me please. Which one do we want? This looks perfect right Yeah. So this is a very quick and easy dinner. Kids will love this. If you've got a meat and potatoes type man, I bet he's going to love this too because this is all the yummy things that you would like. Look at that. Look at this. Whoa. Look at that. Weenie almost falling off the edge there. No weenies were lost in this one. Here we go. Mhm. Get a nice big bite. Look at that. It looks so good. Got some cheese, some weenie, some muffin. Mm. Good. Everybody is going to love this. Our baked mac and cheese is ready. It smells so good. Mm. Oh. I can't wait to see. Oh, it's very heavy. There you go. Look at that. Now, I think I may have baked it a little too long but we're about to see. Now, this was our big block of Velveeta. Whoa. So, basically, you gotta mix it up a little bit. Look at that. This is what you do. You just mix it up. Oh, man. This looks good. Even better than I thought it was going to be but you just take your spatula or tongs and just mix it up. My gosh. This is like a big pile of cheese heaven. Uh huh. I mean, look at this. This does not get any better. This could feed an army. Yeah, we definitely. Y'all I'm going to be packing some of this up and sending it to y'all so just put your address. I'm just kidding. Don't do that. I think this is worth taste testing though. Now normally I I let it cool just a little bit so I don't burn my mouth. But I'm going to be brave. And we're just going to taste test this one right now. Look at that into a bowl or something. Look at that. Beautiful. Here we go. Give me that bowl. Hold onto that. I think I'm going to use my spoon. Yeah I think so too. Oh my gosh. This looks so good. That cheese just looks perfect. Alright. Taste test time. This was a success. Well you haven't tried it yet. Alright let's see. Now the real question is did the pasta bake? Is it fully cooked? You better just. So good. I know you like these sausages. Uh huh. Alright, it's ready and it smells so good. I can't wait to tell you. Yeah, it smells delicious. Look at that. We've got our sausage and pepper pasta bake. Do not boil the pasta. You don't need to because it bakes right in the pan. Alright. Now, remember we added all that sauce. Yes. We're going to stir it up but first, I'm going to cut up that sausage. Alright. We're just going to slice it in a few places. Oh, look at that. So that that allows to really stir this. Alright? Now, take your trusty tongs. Look at this. Look at that. See? Doesn't that smell delicious? Smells so good. Looks so good. You guys, I know you were, listen. At the beginning of this, you were doubting me. You thought I lost my mind, right? I did. But now, you're not. Look at how good this looks. Oh my gosh. This is even better than I thought. This looks delicious, you guys. I'm, alright. Let's let's plate it up. Hold that please. Sure thing. Get some of this pasta right here. Little bit more with that Alfredo. Wow. This is going to be so good. Alright, here we go. The moment of truth. I hope I don't burn my mouth. Pasta's good and it cooks perfectly. We got our sausage. You going to try the sausage? Is it going to be interesting? I don't want to burn my mouth. This is such a great combo. Chicken Parmesan Bake. You can see the cheese is melting. We're going to take that out in the oven just a second. Can't wait to see it. Oh, it smells so good, doesn't it? It does smell so good. Chicken Parmesan one-pan bake. Your whole family is going to love this one. Let me tell you. We've got our garlic toast, our chicken nuggets, marinara sauce, multiple kinds of cheese. Let me grab a plate. We're going to have a bite of this right now. Hopefully, it doesn't burn my mouth. I think we'll use my knife to just cut this section right here. Oh yeah. Look at that. So good. Alright, let's see if we can get it out. Moment of truth. Look at that. Look at that steaming hot. So yummy. You guys, I know you probably didn't think this was going to be a good one but it turned out really good. Hold that plate for me please. We're going to cut a slice. Chicken Parmesan on garlic toast. Yes, I hope I don't burn my mouth. We're going to try. Is it good? It's good. It looks so good. It's really good. You gotta try this one.
Easy one pan dinners your family will love! | Easy one pan dinners your family will love! | By Kyle & Mistie Knight | Just dump your cocktail weenies out. These are the little smokies. That is a lot of weenies. Take our barbecue sauce. I'm using this brand and you're just going to squirt it right on top. This is one of those dinners that busy moms are going to love. Everybody loves cheese, right? Yup. We're just going to take this whole bag and just going to dump it on top. Y'all say I'm always stingy with the cheese. Well, not today. That was. I'm using the whole bag. We're going to add some biscuits. I am using the flaky layers grands but we're going to try a little bit of a hack to get this open. Do you all get scared with these two? It always scares me. Alright, here we go. Let's go. S
10M views · 46K reactions | yummy chili dog casserole | dinner | yummy chili dog casserole this is a quick and easy dinner recipe my family loves! | By Kristin's Friends | Get those all out of there. Alright, I love these little hot dogs. They're so good. Oops, get that piece of plastic out of there. Alright. I love this stuff. We're going to get this out of here. Oh yeah. I'm just going to put it kind of right in the middle here like this. Love making this y'all. This is great for game day or for even if you just want to make a quick and easy lunch or dinner. It's so good. Is cheese whiz like an 80s thing y'all? I can't remember. I feel like I feel like I I used to eat this growing up but I don't I don't know. It smells it smells kind of weird. I don't know if I should say that but I'm going to. I'm just going to spread this out. Alright. Next, I have some canned chili. No beans. I don't like beans in my chili but if y'all do, that's fine. So, we're going to do Ooh okay. We're going to do one can on each side of our of our cheese whiz. Cheese whiz. That's fun to say. Cheese whiz. Alright y'all. So now we just going to I'm just going to use my same spoon. We're just going to spread this out like so. Alright. This looks real good y'all. Okay. So now what we going to do our next step here. We have a can of biscuits. I love the Grand's flaky layers. Those are my favorite time to use. So we're just going to open these up. Just like that. Get these all out. Alright, y'all. Oops, come here. Come on. Alright. Come on out. That one didn't want to come out y'all. I don't know why. I don't bite. Alright, so now we're going to cut these in in fours. Just like that. Just like that and we're going to do that with this stack too y'all. Fours like so. Now what we're going to do y'all okay we're going to mix this all together we're going to mix our little hot dogs with our chili and our cheese whiz okay now y'all this is one of my favorite favorite things to make it's so good it's like a chili cheese casserole alright chili cheese casserole with this little little hot dogs little mini hot dogs a little smokies whatever they're the same as hot dogs aren't they I think they are they taste the same to me I love a good hot dog y'all I love a good chili dog even more so that's how I came up with this delicious recipe we got everything we like here alright so now we going to do mmm this is smelling so good y'all. Alright, we're going to take these little biscuit pieces and we're just going to spread these out like so. Just on top of our mixture here. Alright. Our our chili cheese casserole. Alright, y'all. We're going to push em in a little bit, okay? We're going to push em in a little bit just like so. We're going to do one more row here. Alright. So, I only use about half a can but we're going to save the rest because you know what? I'm going to use em somehow somewhere. Never want to food y'all. Alright, last step. Little bit of sharp cheddar and we're just going to sprinkle this right on top of our chili cheese casserole. Chili cheese, chili cheese dog casserole, chili cheese hot dog casserole. What should I say y'all? How how should I call this? I don't even know. It's delicious though. Alright. We already got a good amount of cheese in there. So, we're just going to do a little thin layer right on top and then one more thing here. We got a little bit of green onion, okay? So, we're going to put this in the oven. We're going to cook this at 350 for about 20 minutes and y'all are going to love my delicious, delicious chili cheese dog casserole. Alright, y'all. Here have our chili dog bake, our chili dog casserole, whatever y'all want to call it. I don't care what you call it. You know what I call it? I call it delicious. So here here we go here's what we going to do. We just going to take some of this out. We're going to get a nice piece of this biscuit that we cut up. Some of our little hot dogs. Oh my goodness. Some of this chili. Look at all that cheese too y'all. Let me get I'm going to get a little more. All this liquid. Remember we put some cheese whiz in there too. Y'all doesn't this look good? I know y'all I know y'all think this looks good. Alright. So we have our little chili casserole right there and then we're going to take a little bit of sour cream I think this goes real good on this dish just like that little dollop of sour cream little dollop of daisy isn't that their slogan or something alright we're going to take oh look at this little hot dog I just love this y'all they're so good piece of that biscuit get over here biscuit oh my goodness you know what y'all this is just this is just going to be too good for words I got my biscuit my little hot dog my chili y'all I know you're going to try this and you're going to love it just as much as I do enjoy
yummy chili dog casserole | dinner, recipe | yummy chili dog casserole this is a quick and easy dinner recipe my family loves! | By Kristin's Friends | Get those all out of there. Alright, I love these little hot dogs. They're so good. Oops, get that piece of plastic out of there. Alright. I love this stuff. We're going to get this out of here. Oh yeah. I'm just going to put it kind of right in the middle here like this. Love making this y'all. This is great for game day or for even if you just
Luke Brown on Instagram: "Mini corn dog bites are easy to make and so good! #marthawhitepartner Recipe 1 package Martha White Honey Cornbread and Muffin Mix + milk, egg, oil 4 Hotdogs cut into 6 pieces each Steps -Mix cornbread mix following directions on the package. -Cut hot dogs into 6 pieces each. -Pour cornbread into mini muffin pan filling about half way full. -Place a hot dog piece into each muffin. -Bake at 400 degrees for 12-15 minutes. Enjoy! #corndogs #cornbread #recipe