Greek

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Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream
Crispy phyllo filled with custard cream and sprinkled with icing sugar and cinnamon. A heavenly dessert that's mostly served warm for breakfast in Greece.
Ruffled Milk Pie (Greek Patsavouropita) - Herbs & Flour
Bougatsa - Herbs & Flour
Bougatsa - Herbs & Flour
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
For a different and delicious side dish why not try
- For a different and delicious side dish why not try these Authentic Slow Roasted Greek Lemon Potatoes. They are packed full of flavor thanks to the cooking method! These potatoes are braised in the oven in a mixture of broth, olive oil, and lemon juice, all flavored with oregano and garlic. This transforms the humble spud into the gloriously fluffy and lightly crispy Greek potato. Perfect for serving with roast meats or fish! #foodspring #foodfeed #recipesforchange #FoodAndTravel #foodpic #r
Authentic Greek Potatoes
These lemon roasted greek potatoes will make it to your regular rotation of recipes in no time! They are so quick to throw together and you literally put them in the oven and forget them until they're done! Lemony, garlicky with a hint of oregano - you've gotta try these!
Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream
Bougatsa Greek Cream Filled Filo Pastry Bougatsa is a very crispy pastry dessert filled with velvety custard cream. Always served warm sprinkled with lots
Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream
Bougatsa is the One Greek Pastry You Absolutely Must Try
Bougatsa is one of our favorite Greek pastries
Bougatsa is the One Greek Pastry You Absolutely Must Try
Bougatsa is the One Greek Pastry You Absolutely Must Try
Bougatsa - Greece's Best Pastry You've Never Heard Of