Eating Healthy Today on Instagram: "my daughter requests this when she’s sick and doesn’t even know there’s veggies 🤫 (via: @lydmama) INGREDIENTS: - 4 cups organic chicken or veggie broth - 6 cups water - 3 celery ribs - cut in half 3 carrot stalks - peeled and cut in half 6 garlic cloves - whole 1 whole onion yellow or white - 1tsp salt - 1-2tbsp chicken bouillon (optional) - Pastina, orzo - Ditalini pasta of your choice - Sprinkle with Parmesan cheese - DIRECTIONS: - In a stock pot, combine water and chicken broth. Add all vegetables and bring to a boil on medium high heat. Once boiling, bring heat to medium low and cover partially and cook for 45 minutes. After 45 minutes, with a slotted spoon, remove veggies from broth and place in blender with 2 full ladles of broth and the chicke
Lisa Breckenridge on Instagram: "CHICKEN WONTONS WITH SPICEY SAUCE: This @traderjoes hack is super easy and super good. It’s not quite a soup, but more than a sauce and takes less than 20 minutes to make! RECIPE: 2-3 tablespoons sesame oil, divided 14 ounces shiitake or your favorite mushrooms, sliced 1 clove garlic, grated one 12-ounce bag frozen wontons (I used the mini chicken cilantro ones from Trader Joe’s, but you can use any including veggie ones) 1-2 cups chicken broth (depending on how soupy you like it) 1/2 cup teriyaki sauce 1-2 tablespoons chili crisp Bag of Spinach green onions, sliced sesame seeds - #traderjoes #soupdumplings #traderjoesfinds #traderjoesrecipes #foodhacks #easyrecipes #wontons #comfortfood #traderjoesmeals #dinnerideas #soupseason #howto #viralreels #foodvid
Kristen Stevens on Instagram: "Did you know that you can make soup without a pot? I first saw this idea on @crowded_kitchen, so I owe a big thank you to Lexi and Beth for that! I love this method as the roasting time sweetens the veggies and gives you lots of hands off free time. Grab knife, your cutting board, and a sheet pan. Let’s do this! Here’s how it’s done: 3 carrots chopped 2 bell peppers chopped 1 sweet potato peeled and chopped ¼ cup olive oil 1 teaspoon EACH: Italian seasoning, salt, and pepper 1 onion cut in half 1 head of garlic 4 strips of bacon 4 cups chicken stock ½ cup grated parmesan plus more to serve ½ cup heavy cream Preheat your oven to 425 degrees Fahrenheit. Add the carrots, peppers, and sweet potato to a baking dish, drizzle with olive oil, sprinkle with Italian
@eatinghealthytoday on Instagram: "soup once a week is a must in the winter 🤍 (via: @chloeglazier) Ingredient List: * 1 cup of cherry tomatoes cut in half * 1 tablespoon fresh parsley * 2 tablespoons fresh basil * 1 tablespoon of olive oil (or oil of your choice) * 1 lb of ground beef (or meat of your choice) * Red pepper flakes, paprika, onion powder, Italian seasoning, salt, pepper * 2 tablespoons of butter * 3 cups heavy cream * 1 tablespoon garlic * 3 tablespoons tomato paste * 4 cups chicken broth or stock * 2 tablespoons cream cheese * 1/4 cup sundried tomatoes * 3/4 cup parm * 10 oz tortellini * 1 cup spinach Prep: Cut 1 cup of cherry tomatoes in half Chop 1 tablespoon fresh parsley Chop 2 tablespoons fresh basil Directions: * On Med-High, heat up 1 tablespoon of olive oil (or av
Diane Morrisey on Instagram: "Winter Therapy = Crab Bisque 🦀 It’s so rich and decadent you just wanna ditch the spoon 🥄 all together and drink it down. Crab bisque is a rich and creamy and flavorful soup thats perfect for an easy lunch, a quick weeknight supper or something to slurp while watching the big game 🏈 . Serve it with some crusty bread and a salad and you have something delicious and easy on the table in less than 30 minutes. . . Crab Bisque . . 3 tbsp butter 1 onion, chopped 3 stalks celery, chopped Kosher salt & Freshly ground black pepper 1 tsp Old Bay seasoning 1/4 tsp cayenne 2 cloves garlic, minced 3 tbsp tomato paste 3 tbsp flour 4 cup seafood stock (or vegetable broth) 1 cup white wine 1 bay leaf 1 cup heavy cream 1 lb. lump crab meat Freshly chopped parsley In
Food & Wine on Instagram: "Coming in at number 6 of F&W’s ✨25 most popular recipes of 2024✨ is a creamy bowl of comfort. To make Tuscan White Bean Soup: Ingredients -12 medium garlic cloves -1/4 cup extra-virgin olive oil -4 ounces diced pancetta -2 fresh bay leaves -2 medium leeks -3 large celery stalks -3 medium carrots -1/2 teaspoon kosher salt -3 cans cannellini beans -2 1/2 cups chicken broth -1 teaspoon Italian seasoning -1/2 teaspoon black pepper -1/4 teaspoon crushed red pepper -1 medium bunch Lacinato kale -1 cup heavy whipping cream Directions 1. Place garlic cloves and oil in a small heavy-bottom saucepan. Cook over medium until oil around garlic begins to bubble. Reduce heat to low; cook, stirring often and flipping cloves occasionally, until golden brown and soft. Remove fro
Casey Gouveia | PRO Makeup Artist on Instagram: "Soup is a great meal or snack, it fills you up and has tons of nutrients. 🍲 Zucchini contains many vitamins and minerals, but especially Vitamin A...super good for your skin, eyes and immune system! Basil is an anti-oxidant and anti-inflammatory plant (we all need that!) 🌿 Ingredients:// 🥒 2 pretty big zucchinis diced in chunks (not too small) 🧅 1 large sweet onion, thinly sliced 🌿 1 big handful of chopped basil 🧅 2 thinly sliced leeks (the white part) 🧄 1 minced garlic clove 🧈 1/2 cube grass fed butter 🌱 freshly chopped chives on top 🌱 2 sprigs of oregano 🥫 Veggie broth 🧂 Salt & Pepper Method:// sauté onions, garlic and leeks in the butter till tender in a soup kettle. Add zucchini and oregano. Stir together for a few minutes