Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Italian cream puff with a rich custard filling is a classic Italian dessert, traditionally eaten on St.
This recipe is hands down the Best Homemade Cinnamon Rolls Recipe Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you’ll ever need.
Nadýchané a vláčne cesto na prípravu tých najlepších šišiek pod slnkom.
Ингредиенты: 1 чашка кокосовой стружки 3 стакана 10 % сливок 2 яйца, взбитых 3/4 стакана белого сахара 1/2 чашки муки 1/4 чайной ложки соли 1 ч.л. ванильного экстракта...