Ivan Simonov
More ideas from Ivan
MENU Stem Vase

enochliew: “Echasse by Theresa Arns / Stem vase by DUBOKK A wide range in scale from the jumbo glass and brass floor vase to the delicacy of the single flower vase.

Squab and Braised Peas | SAVEUR

Squab and Braised Peas. Cook butter bacon shallots garlic sage 5 m. Add tomato paste 2 m. Add chicken broth red wine fresh or frozen peas. Simmer Add escalore, simemr 5 m, add butter sp. Brown squab all over in butter. Transfer to over bake 15 m.