Sear fish recipe

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 2mo
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three scallops on a white plate topped with green leaves and blue flower garnish
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
sea scallops with herbs and tomatoes on a green plate, ready to be eaten
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
three sea scallops on top of rice in a white bowl with garnish
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
three scallops on top of greens in a white bowl
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Tomato, Borage, Lemon Basil Sauce I simply could not resist those U-10 scallops at the fish market. U-10 (under 10 scallops per pound) are the largest available. These dry pack, wild caught Atlantic sea scallops have a sweet, rich buttery taste. They contain no preservatives or additives and do not ooze … Continue reading "Scallop, Farro, Micro Greens, Lemon Basil Sauce"
a blender filled with greens and lemons on top of a stone floor next to a brick wall
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
a white plate topped with scallops covered in greens and sauce next to a fork
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
there are pictures of food being cooked on the stove
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
a white plate topped with salad and shrimp on top of a green cloth next to a fork
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
a white plate topped with food next to a fork and glass of wine on top of a table
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
three scallops on top of greens in a white bowl
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
Scallop, Farro, Micro Greens, Lemon Basil Sauce - Taste With The Eyes
a white plate topped with fish and veggies on top of it's side
Achiote & Miso Marinated Cod with Pickled Ginger Slaw Recipe
Napa Home Chef | This flavorful and easy-to-make cod recipe is perfect for a weeknight meal. The achiote and miso marinade gives the cod a rich and complex flavor, while the pickled ginger slaw adds a refreshing and tangy counterpoint. Savor Napa, Bite by Bite.