The King of Napoleons _ The cake layers were crispy, with a slight crunch at every bite. “Love this recipe. It’s even better than the Napoleon cakes I tried in Paris!
“Easy Custard Slices” – it makes use of instant pudding/custard powder for the filling and pre-made puff pastry so that you get consistent results every time! Even better, you can whip these up in less than 45 minutes.
Штрудель с вишней по рецепту Александра Селезнева