Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins. (link is not working but all info is here)
Just fill a mason jar with some of YOUR favorite scents (we picked orange peels, cinnamon sticks, and rosemary), then add hot water and citronella essential oil. Float a small candle at the top and enjoy your bug-free night.
How to Make a Raindrop Cake [[MORE]]Make a 3 Ingredient Raindrop Cake, also known as the Japanese Mizu Shingen Mochi, using Agar, sugar and spring water. Mizu shingen mochi looks like a big drop of water, but it's actually a cake!