Zoe bakes recipes

Linzer Tortes are little jam biscuits fit for a royal wedding. The rich, buttery hazelnut cookie dough is a tasty exterior to the sweet raspberry jam inside. These are a mini version that come in perfect bite sizes.

Poached Pear Tart | ZoëBakes photo by Zoë François

This cinnamon star bread looks complicated and fancy, so you'll be surprised at just how simple it is to make!

Perfect blueberry muffins are studded with fruit, with blueberries in every bite. It should have a crunchy streusel top and be tender inside. These blueberry muffins deliver on all of these.

These squash scones are a lovely twist on the classic, featuring butternut squash and white chocolate. You can see me make these on my show, Zoë Bakes on Magnolia Network.

Breakfast Cookies are the answer when you need a healthy breakfast but you're running out the door! Make these ahead of time and you won't need to skip the most important meal of the day.

Zoe Bakes Ultimate Carrot Cake with Candied Carrot Peels INGREDIENTS: 1 pound finely grated carrots 1 1/4 cups (270g) sugar 1 cup (225g) firmly packed brown sugar 1 1/4 cup (300ml) canola oil 4 extra large eggs, at room temperature 2 teaspoons pure vanilla Finely grated zest of 1 large orange 2 1/4 cup (300g) […]

Here are the recipes and equipment I've used in my @zoebakes Instagram Live Tutorials. You'll find the links to each recipe below. photo above: Cinnamon Rolls RECIPE To bake them in a SLOW COOKER follow

A wonderful snack and breakfast treat for fresh blueberries, these blueberry scones are flaky, fluffy and delicious. This recipe makes a giant batch, which is great for sharing. If you want to make a half batch, you may need to reduce the baking time by about 5 minutes.

These bars are a perfect back to school treat, or for anytime really. You can use fresh or frozen blueberries, which means you can eat them year-round!

These coconut oatmeal rum raisin cookies are a family favorite. I hope you enjoy them as much as we do!

Zoë François is back for Zoe Bakes season 3 where she visits talented bakers and unique places that inspire her baking.

These are the absolute best Coconut "Haystack" Macaroons. The naturally gluten-free cookies are tasty bites full of coconut flavor that are and easy to make. I make mine with dried fruit to add texture and flavor.

Cinnamon & Cajeta Cake

This 4-ingredient no-knead dough recipe is so simple and versatile. Learn how to make 4 artisan breads with a step-by-step video tutorial: boule, baguette, pain d’epi and fougasse. Whether you’re a beginner or experienced baker, this recipe is perfect for every day or special occasions.

Bless whomever first thought to combine zucchini and chocolate. These two unlikely partners make fantastic cake together. The moisture in the vegetables translates to a super-rich cake—and all rich cakes are made even better with chocolate. I love the bittersweet edge of a darker chocolate, but semisweet works beautifully here as well.

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