Wyse guide

The classic Midwest staple of beef and noodles is not usually an exciting dish. But that's completely different when it comes to this easy-to-make recipe. The intense flavor that’s throughout the entire dish is derived from the browning of the beef in the pot before roasting. Simple ingredients come together with an easy process to reinvent this meal.

This creamy soup is a comfort dish ideal for chilly days. It contains all the flavors of a baked potato but can be made in a fraction of the time. Onions, celery, and bacon add powerful flavors to the tender potatoes, while cream, cheddar cheese, and parsley bring the finishing touches. Add toppings to personalize each serving, and a well-crafted, cozy soup is born.

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It's the classic summertime side dish! And this recipe is a family favorite potato salad. With large chunks of potatoes, a creamy mayo-centered dressing, and lots of delicious flavor, you'll love this dish! Whether for a summer party or holiday, this is the recipe to make!

These bars embody the great taste of apple pie but without all of the work! The crust and streusel mixture are made as one, complimenting the apples between them. Versatile as a snack or dessert, these bars are a perfect way to showcase the fruit of the fall, all without the pie!

Made from a pumpkin base and mixed with fall spices, this pumpkin loaf is moist and pretty much the perfect thing to make in the autumn! Topped with a maple glaze, it's like heaven in edible form!

What's better than a large batch of homemade scalloped potatoes to enjoy for Easter dinner? This iconic side dish is usually made with some type of fatty soup mix, but this recipe disregards that. This dish is made from scratch which makes it even more delicious!

While bread may seem like an overwhelming recipe to bake, this easy French bread can be made by anyone. With a light and delicious interior crumb texture, this bread can be used for anything that comes to mind: sandwiches, toast, stuffing, croutons, open-faced pizzas, and more. This is truly a versatile recipe that you’ll want to have in your repertoire!

It may seem like a pie crust is just like any other pie crust. But there are definite differences and this pie crust just happens to be one of the best!

It's a simplified lasagna with rich flavor; no layering is required! Thick rigatoni pairs with a delicious meat and tomato sauce to form the core of this dish. A ricotta mixture with parsley, Parmesan, and mozzarella adds an unparalleled creaminess. An ideal weeknight meal, this dish provides the essence of a classic lasagna with just a fraction of the work.