Woks

Discover Pinterest’s 10 best ideas and inspiration for Woks. Get inspired and try out new things.

Saved from firstwefeast.com

The 10 Commandments to Cooking With a Wok

How to Cook with a Wok

Chinese Cooking Utensils

Dan Gra saved to РЕЦЕПТЫ

Saved from simplegreenmoms.com

25 Best Woks of 2023 [Ultimate Honest Reviews!]- Simple Green Moms

Want to find the best wok to STIR FRY, SAUTEE, or STEAM your foods? Read our review to find the PERFECT one for your kitchen. Get one today!

willi schmitz saved to Wok

Saved from marieclaire.fr

Wok japonais de nouilles soba

Plat complet originaire d'Asie, le wok se décline ici dans sa version japonaise aux petits légumes et nouilles soba. Une recette végétarienne, gourmande et équilibrée qui ne nécessitera pas plus de 15 minutes de préparation et 15 minutes de cuisson, idéale pour un repas rapide seul ou à partager.

karine daurelle saved to Cuisine

Saved from thewoksoflife.com

Porchetta: Herb Stuffed Roasted Pork Belly - The Woks of Life

8 · 60 minutes · An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

Ingredients

Meat

• 5 lb Pork belly, fresh boneless lean skin on

Produce

• 4 cloves Garlic
• 1 tbsp Lemon, fresh zest
• 1 Onion, large
• 1 1/2 tbsp Rosemary, fresh
• 1 1/2 tbsp Sage, fresh

Baking & Spices

• 1 tsp Black pepper, freshly ground
• 1 tbsp Fennel seeds, toasted and coarsely ground
• 1/2 tsp Red pepper flakes
• 1 1/2 tbsp Sea salt or kosher salt
• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Olive oil, light

Jenee Oxley saved to Food

Saved from gourministeriet.dk

Asiatisk wok med kylling, nudler og grøntsager

15 · Opskrift på nem og lækker wok med kylling og nudler, - hoisin og soya.

Ingredients

Produce

• 1/2 Dl soya
• 1 Evt. hakkede peanuts og/eller sesam
• 1/2 Lime

Canned Goods

• 1/2 Rød chili

Baking & Spices

• 1 Friskkværnet peber og evt. salt

Other

• 300 g Brune svampe, skåret i skiver
• 3/4 Dl hoisin eller oystersauce
• 3 Fed hvidløg, revet eller presset
• 4 Forårsløg, snittet
• 250 g Ægnudler - ukogt vægt
• 1 Håndfuld thai basilikum eller almindelig basilikum
• 600 g Kylling, skåret i strimler
• Olie
• 1 løg, skåret i strimler
• 2 Spsk friskrevet ingefær
• 125 g Sugarsnaps eller slikærter, snittet
• 2 Tsk maizena
• 2 Tsk sesamolie (kan undlades)

gwk saved to Opskrifter

Saved from stinna.dk

Vegetarisk wok med kokosmælk - opskrift på vegetarisk wokret - Stinna

Vegetarisk wok med kokosmælk, ingefær og karrypasta. Nem vegetarret wokret fyldt med grøntsager og smag. Serveres med ris til.

Signe Frederiksen saved to Dinner.

Saved from thewoksoflife.com

Porchetta: Herb Stuffed Roasted Pork Belly - The Woks of Life

8 · 60 minutes · An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

Ingredients

Meat

• 5 lb Pork belly, fresh boneless lean skin on

Produce

• 4 cloves Garlic
• 1 tbsp Lemon, fresh zest
• 1 Onion, large
• 1 1/2 tbsp Rosemary, fresh
• 1 1/2 tbsp Sage, fresh

Baking & Spices

• 1 tsp Black pepper, freshly ground
• 1 tbsp Fennel seeds, toasted and coarsely ground
• 1/2 tsp Red pepper flakes
• 1 1/2 tbsp Sea salt or kosher salt
• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Olive oil, light

Pork Belly Porchetta Recipe

Seafood Recipes

Kebab Skewers

Wok Of Life

Greg Whittle saved to Pork

Saved from lazycatkitchen.com

Vegan yaki udon - Lazy Cat Kitchen

15 · 30 minutes · Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.

Ingredients

Produce

• 1/2 Bell pepper
• 1/2 Broccoli, large
• 1 Carrot
• 1 Garlic clove
• 1 tsp Ginger
• 2 Pak choi / bok choi, small
• 100 g Shiitake, fresh
• 1 Shiitake mushroom, dried
• 3 Spring onions / scallions

Condiments

• 45 ml All purpose soy sauce
• 30 ml Ketchup
• 3 tbsp Mirin
• 30 ml Worcester sauce, vegan

Baking & Spices

• 2 tsp Coconut or other sugar
• 1 tbsp Nutritional yeast
• 1 tbsp Sesame seeds, toasted

Oils & Vinegars

• 4 tsp High smoke point oil
• 2 tsp Sesame oil, toasted

Wok Recipes

Vegan Recipes Healthy

Caryn Coomer saved to Asian & Thai

Saved from thewoksoflife.com

How to Make Soup Dumplings (小笼包, Xiaolongbao) - The Woks of Life

47 · Shanghai Soup Dumplings, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup. If you want to make more of these, you can multiply this recipe as needed!

Ingredients

Meat

• 450 g 1 pound ground pork
• 450 g 1 pound pork neck bones
• 1 2 pound pork skin ((225g

Produce

• 2 slices Ginger
• 1 tbsp Ginger
• 1 Ginger, fresh
• 1 Scallion ((cut into 3 pieces))

Condiments

• 3 tsp Soy sauce, light

Baking & Spices

• 1 cup All-purpose flour
• 3/4 tsp Salt
• 3/4 tsp Sugar
• 1/8 tsp White-pepper, ground

Oils & Vinegars

• 1 Chinese black vinegar
• 1/2 tsp Sesame oil

Desserts

• 1 heaping cup Aspic

Beer, Wine & Liquor

• 3 tbsp Shaoxing wine

Liquids

• 1 Water
• 9 tbsp Water

Sara saved to Cooking Recipes

Saved from thewoksoflife.com

How to Make Chili Oil: The Perfect Recipe! - The Woks of Life

208 · Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

Ingredients

Produce

• 2 Bay leaves
• 3 cloves Garlic
• 4 Nuggets dried sand ginger
• 1 Shallots
• 3/4 cup Sichuan chili flakes

Baking & Spices

• 2 Cardamom pods, black
• 1 Cinnamon stick
• 1 tsp Salt
• 3 tbsp Sichuan peppercorns
• 5 Star anise

Oils & Vinegars

• 1 1/2 cups Neutral oil

Other

• 2 teaspoons cloves ((optional))

Karen Barrows saved to Feed me Seymour!!

More related to Woks

Cookware

Cooking Tools

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Watch popular Woks videos

Azië is dichterbij dan je denkt: tover vanavond een gezond wokgerecht op tafel voor minder dan € 3 p.p., dankzij Delhaize!

¿Qué video-receta con CARNE de CONEJO te traemos hoy? ¡No te la pierdas! 😉 #receta #wok #wokdeverduras #carnedeconejo #conejo #carne #verduras #recetassaludables #soja

🛑 STOP wasting half a roll of paper towels to soak up the grease from your meal.

Woks

Discover Pinterest’s 10 best ideas and inspiration for Woks. Get inspired and try out new things.

Saved from firstwefeast.com

The 10 Commandments to Cooking With a Wok

How to Cook with a Wok

Chinese Cooking Utensils

Dan Gra saved to РЕЦЕПТЫ

Saved from simplegreenmoms.com

25 Best Woks of 2023 [Ultimate Honest Reviews!]- Simple Green Moms

Want to find the best wok to STIR FRY, SAUTEE, or STEAM your foods? Read our review to find the PERFECT one for your kitchen. Get one today!

willi schmitz saved to Wok

Saved from marieclaire.fr

Wok japonais de nouilles soba

Plat complet originaire d'Asie, le wok se décline ici dans sa version japonaise aux petits légumes et nouilles soba. Une recette végétarienne, gourmande et équilibrée qui ne nécessitera pas plus de 15 minutes de préparation et 15 minutes de cuisson, idéale pour un repas rapide seul ou à partager.

karine daurelle saved to Cuisine

Saved from thewoksoflife.com

Porchetta: Herb Stuffed Roasted Pork Belly - The Woks of Life

8 · 60 minutes · An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

Ingredients

Meat

• 5 lb Pork belly, fresh boneless lean skin on

Produce

• 4 cloves Garlic
• 1 tbsp Lemon, fresh zest
• 1 Onion, large
• 1 1/2 tbsp Rosemary, fresh
• 1 1/2 tbsp Sage, fresh

Baking & Spices

• 1 tsp Black pepper, freshly ground
• 1 tbsp Fennel seeds, toasted and coarsely ground
• 1/2 tsp Red pepper flakes
• 1 1/2 tbsp Sea salt or kosher salt
• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Olive oil, light

Jenee Oxley saved to Food

Saved from gourministeriet.dk

Asiatisk wok med kylling, nudler og grøntsager

15 · Opskrift på nem og lækker wok med kylling og nudler, - hoisin og soya.

Ingredients

Produce

• 1/2 Dl soya
• 1 Evt. hakkede peanuts og/eller sesam
• 1/2 Lime

Canned Goods

• 1/2 Rød chili

Baking & Spices

• 1 Friskkværnet peber og evt. salt

Other

• 300 g Brune svampe, skåret i skiver
• 3/4 Dl hoisin eller oystersauce
• 3 Fed hvidløg, revet eller presset
• 4 Forårsløg, snittet
• 250 g Ægnudler - ukogt vægt
• 1 Håndfuld thai basilikum eller almindelig basilikum
• 600 g Kylling, skåret i strimler
• Olie
• 1 løg, skåret i strimler
• 2 Spsk friskrevet ingefær
• 125 g Sugarsnaps eller slikærter, snittet
• 2 Tsk maizena
• 2 Tsk sesamolie (kan undlades)

gwk saved to Opskrifter

Saved from stinna.dk

Vegetarisk wok med kokosmælk - opskrift på vegetarisk wokret - Stinna

Vegetarisk wok med kokosmælk, ingefær og karrypasta. Nem vegetarret wokret fyldt med grøntsager og smag. Serveres med ris til.

Signe Frederiksen saved to Dinner.

Saved from thewoksoflife.com

Porchetta: Herb Stuffed Roasted Pork Belly - The Woks of Life

8 · 60 minutes · An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling skin. Porchetta is a deliciously moist, boneless, fatty pork roast marinated with plenty of garlic, salt, pepper, and aromatic herbs served hot, but you often see it cold sliced up for sandwiches

Ingredients

Meat

• 5 lb Pork belly, fresh boneless lean skin on

Produce

• 4 cloves Garlic
• 1 tbsp Lemon, fresh zest
• 1 Onion, large
• 1 1/2 tbsp Rosemary, fresh
• 1 1/2 tbsp Sage, fresh

Baking & Spices

• 1 tsp Black pepper, freshly ground
• 1 tbsp Fennel seeds, toasted and coarsely ground
• 1/2 tsp Red pepper flakes
• 1 1/2 tbsp Sea salt or kosher salt
• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Olive oil, light

Pork Belly Porchetta Recipe

Seafood Recipes

Kebab Skewers

Wok Of Life

Greg Whittle saved to Pork

Saved from lazycatkitchen.com

Vegan yaki udon - Lazy Cat Kitchen

15 · 30 minutes · Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.

Ingredients

Produce

• 1/2 Bell pepper
• 1/2 Broccoli, large
• 1 Carrot
• 1 Garlic clove
• 1 tsp Ginger
• 2 Pak choi / bok choi, small
• 100 g Shiitake, fresh
• 1 Shiitake mushroom, dried
• 3 Spring onions / scallions

Condiments

• 45 ml All purpose soy sauce
• 30 ml Ketchup
• 3 tbsp Mirin
• 30 ml Worcester sauce, vegan

Baking & Spices

• 2 tsp Coconut or other sugar
• 1 tbsp Nutritional yeast
• 1 tbsp Sesame seeds, toasted

Oils & Vinegars

• 4 tsp High smoke point oil
• 2 tsp Sesame oil, toasted

Wok Recipes

Vegan Recipes Healthy

Caryn Coomer saved to Asian & Thai

Saved from thewoksoflife.com

How to Make Soup Dumplings (小笼包, Xiaolongbao) - The Woks of Life

47 · Shanghai Soup Dumplings, or xiaolongbao (小笼包)—perhaps the most perfect single bite of food ever conceived by man—do not require much introduction. Paper-thin wrappers envelop perfectly seasoned pork filling and rivers of hot, flavorful soup. If you want to make more of these, you can multiply this recipe as needed!

Ingredients

Meat

• 450 g 1 pound ground pork
• 450 g 1 pound pork neck bones
• 1 2 pound pork skin ((225g

Produce

• 2 slices Ginger
• 1 tbsp Ginger
• 1 Ginger, fresh
• 1 Scallion ((cut into 3 pieces))

Condiments

• 3 tsp Soy sauce, light

Baking & Spices

• 1 cup All-purpose flour
• 3/4 tsp Salt
• 3/4 tsp Sugar
• 1/8 tsp White-pepper, ground

Oils & Vinegars

• 1 Chinese black vinegar
• 1/2 tsp Sesame oil

Desserts

• 1 heaping cup Aspic

Beer, Wine & Liquor

• 3 tbsp Shaoxing wine

Liquids

• 1 Water
• 9 tbsp Water

Sara saved to Cooking Recipes

Saved from thewoksoflife.com

How to Make Chili Oil: The Perfect Recipe! - The Woks of Life

208 · Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

Ingredients

Produce

• 2 Bay leaves
• 3 cloves Garlic
• 4 Nuggets dried sand ginger
• 1 Shallots
• 3/4 cup Sichuan chili flakes

Baking & Spices

• 2 Cardamom pods, black
• 1 Cinnamon stick
• 1 tsp Salt
• 3 tbsp Sichuan peppercorns
• 5 Star anise

Oils & Vinegars

• 1 1/2 cups Neutral oil

Other

• 2 teaspoons cloves ((optional))

Karen Barrows saved to Feed me Seymour!!

More related to Woks

Cookware

Cooking Tools

Cooking Wine