Winter warmers
Discover Pinterest’s 10 best ideas and inspiration for Winter warmers. Get inspired and try out new things.
3 · This hearty French chicken and potato bake combines the deliciousness of a potato bake with the added bonus of chicken in a cream sauce. It’s a delicious and easy winter warmer.
12 ingredients
Meat
- • 3 Chicken breasts, cooked
- • 1 cup Massel chicken style liquid stock
Produce
- • 3 cloves Garlic
- • 800 g Potatoes
- • 3 sprigs Thyme
Baking & Spices
- • 1 tbsp Flour
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 30 g Butter
- • 1/2 cup Cream
- • 1 cup Milk
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Other
- • 1 Eschallot (or small brown onion), finely diced

Megan Previte saved to Food
Show the cold who's boss with our easy winter warmers. We've got simple one-pots, hearty stews, and knock-your-socks-off pies and puddings.

Laura Leon saved to DELICIOUS MAG
BEEF BOURGUIGNON - Easy & Delicious Beef Stew Recipe. The perfect winter warmer dinner. Ideal for fr
BEEF BOURGUIGNON - Easy & Delicious Beef Stew Recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, Instant Pot or slow cooker. Just like Julia Child, this French recipe is a favourite in our house! Also easily adaptable to be Slimming World friendly and gluten free. #tamingtwins #beefbourguignon #beefstew #pressurecookerrecipes #instantpotrecipes #freezermeals #freezerrecipes #winterrecipes #autumnrecipes #beefcasserole #frenchfood

The Novice Chef saved to Casserole Recipes
60 vegetarian winter warmers to get you through the cold winter - the best vegetarian comfort food, including casseroles, stews, soups, etc.

Cheryl Sytsma-Sellner saved to Food to try!
5 · 85 minutes · Chicken Tartiflette - Chicken, potatoes, cream, spinach, onions, bacon...what's not to like? Gotta love French food!
12 ingredients
Meat
- • 200 g Bacon lardons, smoked
- • 370 g Chicken, roast
Produce
- • 300 g Baby spinach
- • 700 g Charlotte potatoes
- • 2 Garlic cloves, large
- • 1 Onion, large
Canned Goods
- • 200 ml Chicken stock
Baking & Spices
- • 2 tbsp Plain flour
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 Butter
- • 200 ml Double cream
- • 250 g Reblochon cheese, rind removed

Clotilde Dusoulier saved to Chicken Recipes
9002 · Normandy Pork - A creamy, mustardy pork casserole recipe that makes a refreshing change from heavy, wintry stews
11 ingredients
Meat
- • 200 g Lardons or chunky streaky bacon
- • 1 kg Shoulder of free-range british pork
Produce
- • 2 Celery sticks
- • 1 Onion, small
- • 16 Shallots
- • 2 tbsp Tarragon, fresh leaves
Condiments
- • 2 tbsp Dijon mustard
Baking & Spices
- • 2 tbsp Cornflour mixed with
Dairy
- • 50 g Butter
- • 6 tbsp Creme fraiche, half fat
Other
- • 300ml (½pt) chicken stock

herzelieb saved to Fleisch neu
This cheesy cauliflower bake is packed with tomato sauce, mozzarella and panko breadcrumbs. It's a filling and delicious winter warmer!
Wendy Gilberti saved to Veggies
979 · 65 minutes · This classic toad in the hole makes a perfect mid-week winter warmer or alternative to your Sunday roast dinner – it will quickly become a family staple! Serve this delicious British classic up with fluffy mashed potatoes and a good red onion gravy for a traditional meal... #traditionalmeals #britishclassic #winterwarmer #sundaylunch
6 ingredients
Meat
- • 454 500g packet Pork and herb sausages, good-quality
Refrigerated
- • 2 Eggs, medium
Baking & Spices
- • 30 g Dripping or lard
- • 125 g Plain flour
- • 1 Salt and pepper
Dairy
- • 300 ml Milk

GoodtoKnow saved to Easy Family Dinners
2 · 40 minutes · This healthy vegetable soup recipe is the perfect winter-warmer – with a dash of double cream for a touch of decadence.
8 ingredients
Produce
- • 2 Carrots
- • 1 Onion
- • 1 Parsnip
- • 2 Potatoes, medium
Canned Goods
- • 1 Litre vegetable stock
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 1 tbsp Butter
- • 100 ml Double cream

delicious. magazine saved to Soup recipes
This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour.

Amanda Hoehn saved to [ yum. ]