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Wild Game Recipes

Discover Pinterest’s 10 best ideas and inspiration for Wild Game Recipes. Get inspired and try out new things.
Follow these quick, simple directions for safe canning of wild game such as venison, elk and other meats.

You've had a successful hunt. You have carefully field dressed and cared for your meat. The choicest cuts are wrapped and frozen. Jerky has been seasoned and dried. So what else is missing? Home canning.

Smoked Ground Venison RollUp | Wild Game Recipes | NevadaFoodies | Elk, Antelope and Venison Recipes

42 · The rich flavor from the ground venison, savory flavors from the salty prosciutto and combination of cheeses makes this recipe a tasty spin to a classic.

10 ingredients

Meat
  • 4 slices Prosciutto
  • 2 lbs Venison, ground
Produce
  • 4 cups Baby spinach
  • 1 tsp Basil
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano
Baking & Spices
  • 1/4 tsp Kosher salt
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Pecorino romano cheese, grated
  • 4 slices Provolone cheese
This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.

80 · 25 minutes · This grilled skinless duck breast recipe uses a seasoned Worcestershire-garlic mixture to marinate wild duck, giving it a vibrant, distinctive flavor.

6 ingredients

Meat
  • 4 Duck breast, halves
Produce
  • 2 tbsp Garlic
Condiments
  • 1/2 tsp Hot sauce
  • 1/4 cup Worcestershire sauce
Baking & Spices
  • 1/4 tsp Black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
This is our favorite way to cook deer tenderloin! It so yummy and great served with some white beans and broccoli cheese cornbread. Prepare the marinade and allow the meat to marinate overnight for...

This is our favorite way to cook deer tenderloin! It so yummy and great served with some white beans and broccoli cheese cornbread. Prepare the marinade and allow the meat to marinate overnight for…

Best Ever Venison Meatballs - A Must Try | Miss Allie's Kitchen

10 · 40 minutes · These Venison Meatballs are the best ever. They're tender and meaty, but not gamey at all. You can make a big batch of them to use up that ground deer meat.

11 ingredients

Meat
  • 1/2 lb Ground pork
  • 1 lb Venison, ground
Produce
  • 4 Garlic cloves
  • 1 Yellow onion
Refrigerated
  • 1 Egg
Baking & Spices
  • 1/4 cup Almond meal
  • 1 tbsp Italian seasoning
  • 1/2 tsp Pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Pheasant Wild Rice Soup. with Butter, Minced Onion, Flour, Chicken Broth, Wild Rice, Carrots, Cubed Ham, Slivered Almonds, Salt, Half-and-Half, Dry White Wine, Pheasant Breasts.

Pheasant Wild Rice Soup. With Butter, Minced Onion, Flour, Chicken Broth, Wild Rice, Carrots, Cubed Ham, Slivered Almonds, Salt, Half-and-half, Dry White Wine, Pheasant Breasts

12 ingredients

Meat
  • 2/3 cup Ham
  • 8 Pheasant breasts, baked
Produce
  • 3/4 cup Carrots
  • 2 tbsp Onion
Canned Goods
  • 4 1/2 cups Chicken broth
Pasta & Grains
  • 4 cups Wild rice, cooked
Baking & Spices
  • 3/4 cup Flour
  • 3/4 tsp Salt
Nuts & Seeds
  • 6 tbsp Almonds
Dairy
  • 6 tbsp Butter
  • 2 cups Half-and-half
Beer, Wine & Liquor
  • 2 tbsp White wine optional, dry

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