Wild game dinner
Discover Pinterest’s 10 best ideas and inspiration for Wild game dinner. Get inspired and try out new things.
wild game recipes deer | 14 Homemade Wild Game Recipes For A Mouthwatering Feast, check it out at http://homemaderecipes.com/14-wild-game-recipes/
Homemade Recipes saved to Recipes and Food Storage
Classic slow-cooked elk BBQ brisket sliders with a tangy BBQ sauce and a spicy slaw. An easy set it and forget it wild game recipe that’s perfect for any meal - from Sunday dinner to your next summer picnic.
18 ingredients
Meat
- • 2 lb Honest bison elk brisket
Produce
- • 1 tbsp Garlic
- • 2 Jalapenos
- • 1/4 cup Yellow onion
Condiments
- • 1 cup Bbq sauce
- • 2 tbsp Dijon mustard
- • 1/4 cup Ketchup
- • 1/3 cup Mayo
- • 1/4 cup Mustard
Baking & Spices
- • 1/4 cup Bbq rub
- • 1/4 cup Brown sugar
- • 1/8 Cayenne pepper
- • 3/4 tsp Pepper
- • 3/4 tsp Salt
- • 1 tbsp Sugar
Oils & Vinegars
- • 5 tbsp Apple cider vinegar
Bread & Baked Goods
- • 1 Slider buns
Deli
- • 4 cup Cabbage slaw
Walid Sabbagh saved to FOWL & Wild …
This elk steak roulade recipe is just one more way to utilize some of the wild game roasts you have in the freezer. It's perfect for a special occasion and simple enough to make during any day of the week. Cook it indoors or outdoors. I used jarred artichoke hearts, combined with baby spinach, ricotta
Maria Kammer saved to Hunting/Game Meats
Too hot to cook? Check out this super-simple Summer Steak Grazing Board. Insanely delicious and infinitely customizable to whatever is local and in season near you!
Catherine saved to Food and drink
A teriyaki meatballs recipe based on Japanese niku dango - basically teriyaki meatballs - made with venison, beef or pork.
Angie Donahoo saved to Recipes
23 · 30 minutes · Nothing says hunting season like this Baked Venison Meat Pie.
14 ingredients
Meat
- • 1 lb Venison, ground
Produce
- • 1 tbsp French tarragon, dried
- • 1 clove Garlic
- • 1 cup Mushrooms
- • 1 Onion
- • 1 tsp Parsley
- • 2 cups Potatoes
- • 1 Shallot
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 Pie dough, store bought
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra virgin
Dairy
- • 2 tbsp Butter, unsalted
- • 1 1/2 cups Colby jack cheese
brandt ewald saved to Venison
26 · 55 minutes · Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.
26 · 55 minutes · Venison Stroganoff - Cubed venison is slow cooked in a creamy base to make this rich, comforting dish.
12 ingredients
Produce
- • 8 oz Button mushrooms
- • 3 Cloves Garlic
- • 1 cup Onion
Canned Goods
- • 2 pints Cream of mushroom soup
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 tsp Black pepper
- • 1/2 tsp Nutmeg
- • 1 tsp Sea salt
Dairy
- • 4 tbsp Butter
- • 1 pint Sour cream
Beer, Wine & Liquor
- • 1/4 cup Red wine
Other
- • 1 LB Cubed Venison (roast or backstrap is fine)
Hannah Naftanel saved to Meals
52 · 30 minutes · The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!
52 · 30 minutes · The most delicious and cozy bowl of comfort food! Venison roast and carrots slowly cooked with brown ale beer, beef broth, and fresh herbs until flavorful, tender perfection! Serve over a bed of creamy mashed potatoes and don't forget to drizzle the gravy over the top! Instructions included for oven, crock pot and instant pot!
17 ingredients
Meat
- • 2 lbs Venison, roast
Produce
- • 1 lb Carrots, large
- • 2 Garlic cloves
- • 2 sprigs Rosemary, fresh
- • 2 lbs Russet potatoes
- • 4 sprigs Thyme, fresh
- • 1 Yellow onion
Canned Goods
- • 2 cups Beef broth
- • 2 tbsp Tomato paste
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 tbsp Brown sugar
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Apple cider vinegar
- • 2 tbsp Olive oil
Dairy
- • 4 tbsp Butter
- • 1/4 cup Milk
Beer, Wine & Liquor
- • 12 oz Ale beer, brown
Kristin Young saved to Beef. Pork. Lamb. Etc.
10 · Lamm? Schmeckt Dir nicht? Ich esse es gerne, man kann einfach zu regionalem Fleisch…
10 · Lamm? Schmeckt Dir nicht? Ich esse es gerne, man kann einfach zu regionalem Fleisch…
12 ingredients
Ingredients
- • 1 kg Lammfleisch zum Schmoren (beispielsweise Schulter, Schlegel, Brust oder Haxe) - in ca. 20 – 30 g schwere Würfel geschnitten
- • 300 ml Rotwein
- • 2 – 3 l Knochenbrühe, Gemüsefond oder Wasser
- • 300 g Karotten - geschält und in ca. 1 cm Würfel geschnitten
- • 200 g Sellerie - geschält und in ca. 1 cm Würfel geschnitten
- • 200 g Zwiebeln - geschält und in ca. 1 cm Würfel geschnitten
- • 100 g Lauch - gewaschen, gerüstet und in ca. 1 cm Würfel geschnitten
- • 2 – 4 Knoblauchzehen
- • 2 – 4 EL Bio Bratbutter oder einfaches Olivenöl
- • 4 – 8 EL Stärke oder Mehl
- • Gewürze:
- • Schwarzer und weisser Pfeffer, englisches Senfpulver, Zitronenschale, Chili, Ingwer, Lorbeerblätter, Wacholderbeeren, Piment, Thymian, Oregano, Rosmarin, Muskatnuss, Salz, Brühwürfel
Lidia Peters saved to Ostern
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