White wine butter sauce

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Pesto, Salsa, Dips, Sauces, White Wine Butter Sauce, Lemon White Wine Sauce, French Sauces, Sauce Recipes, Cream Sauce

This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.

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Christie Delecluse