Whipped tofu

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Essen, Whipped Tofu, Vegan Spread, Lemon Soup, Making Yogurt, Brunch Inspiration, Homemade Strawberry Jam, Kitchen Magic, Coconut Chutney

Growing up in Germany, a great many weekends would start with a slice of bread, covered generously with quark followed by a spoonful of homemade strawberry jam. Quark is a type of dairy product that is almost like a very mild fresh cheese, if you imagined it strained, smoothened and instantly refrigerated. Its cold, soft texture makes it a refreshing base that perfectly carries a layer of jam. Rarely a weekend went by with my dad skipping this tradition and so it has forever burnt itself…

Whipped Tofu with Ginger Syrup - Tiff Loves Tofu Tofu Whipped Cream, Whipped Tofu Recipes, Soft Tofu Dessert, Whipped Tofu, Cream Substitute, Vegan Nice Cream, Homemade Tofu, Hungry Eyes, Firm Tofu

Watch how to make it here This smooth and creamy whipped tofu is served with a sweet and pepper ginger syrup. It is prepared with only 6 ingredients and takes less than 15 minutes to whip up! Ingredients Firm Tofu: Firm tofu is the perfect level of firmness for this recipe. Silken holds too much […]

Curry Whipped Tofu Dip recipe on Food52 Whipped Tofu Dip, Tofu Dip Recipes, Whipped Tofu Recipes, Whipped Tofu, Tofu Hummus, Tofu Dip, Tofu Spread, Mandy Lee, Japanese Cafe

I’ve been obsessed with Mandy Lee’s Mapo Tofu “Hummus” recipe in her book The Art of Escapism Cooking ever since I read it. It’s a recipe that takes firm tofu — a typically bland soy product that Mandy herself described as “the least popular end of the (textural) spectrum of tofu” — and blends it up into a lusciously silky puree, transforming its texture into a hummus-like dip ready to take on any and all punchy, spiced flavors. Such a genius technique! While Mandy made her “tofummus” with a…