Well seasoned studio

This warm Green Bean Salad is a hearty, satisfying side dish with great texture and amazing flavor! It's piled high with crispy roasted potatoes, Kalamata olives, and lots of crumbled cheese. A year round favorite! Gluten-free.

Homemade Thai Turkey Meatballs are flavored with ginger and fresh scallions, then broiled and paired with a quick coconut curry sauce. Top with lots of fresh herbs and serve over white rice for a simple weeknight dinner!

Let's make the Viral TikTok Grinder Salad with salami, provolone, and your favorite Italian antipasti. We're assembling the whole thing in a mason jar, which makes it a dream for meal prep! The key to success is in layering the salad ingredients in a way that keeps the lettuce crisp right up until you serve. Dressed with our homemade basil vinaigrette, this easy lunch salad recipe will quickly become one of your favorites. Gluten-free.

Marry Me Chicken Soup! The name says it all – this soup is guaranteed to impress. Rich and creamy, it's filled with chicken, sun-dried tomatoes, a little pesto, fresh spinach, and tender potato gnocchi. I like to add cream and Parmesan for a velvety smooth and creamy texture. Grab a crusty baguette and pour yourself a glass of white wine. We're definitely going back for seconds!

Cozy Green Chicken Chili Soup {Healthy!} - Well Seasoned Studio

These 20-minute Tandoori Salmon Rice Bowls are boldly flavored, quick-to-make, and completely delicious. You all have been loving them, and it's easy to see why! The salmon gets a quick marinade in warm spices and whole milk Greek yogurt, and is then roasted at a high temperature for 10 minutes. Enjoy over basmati or Jasmine rice with thinly sliced red onion, cilantro or parsley, and naan. Gluten-free.

These Sheet Pan Roasted Vegetables are a dream side dish! They're quick-to-make, flavorful, and can be served with just about anything. Once roasted and tender, toss with our homemade balsamic dressing and lots of fresh basil. Tastes like ratatouille, but so much easier! Gluten-free, Dairy-free, Whole30

Our crunchy Kale Salad with Apples and Pecans is a delicious and satisfying salad that is perfect for any meal. It's absolutely packed with flavor, from the toasted panko breadcrumbs and pecans, to shaved Parmesan cheese. Dressed with a Lemon Tahini Dressing that is subtly sweet and nutty, this salad recipe will leave you feeling full and happy.

Roast Tarragon Chicken with White Wine Sauce is an elegant, yet simple dinner that delivers incredible flavor. Plus, it's got super crispy chicken skin, which cannot be overlooked! Seasoned with fresh tarragon, lemon, and garlic, this tender and juicy chicken recipe is great for both special occasions and weeknights alike! Gluten-free.

Skirt Steak Rice Bowls with cilantro chimichurri sauce are my go-to for a speedy, restaurant-quality dinner at home. Juicy skirt steak, seared to a perfect medium-rare, rests on fluffy white rice before being drizzled with a bright, herb and citrus chimichurri. A handful of quick-pickled red onions and your favorite seasonal veggies round out the bowl--making each forkful a harmony of savory, tangy, and fresh.

Spicy crab pasta with lemon and capers is an easy weeknight meal or a date night in. Ready in 20 minutes, start to finish, this pasta is sweet and delicate from lump crab meat, but with a spicy kick from red pepper flakes. Lemon juice, fresh herbs, and capers brighten and round out the flavor, while a touch of cream turns the whole dish luxurious. #wellseasonedstudio #crab #jumbolumpcrab #crabpasta #pasta #pastarecipe

Skillet Chicken with White Beans and Kale - Well Seasoned Studio

This weeknight Pancetta Pasta delivers big flavor with a fresh taste that is perfect for spring. It features lots of fresh mint, English peas, and shiitake mushrooms. Ready in less than 30 minutes, this will become a weeknight staple!

This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. I hope you give it a try, it's too good not to share! Gluten-free, dairy-free, and vegan.

One of the best parts of cooking skin-on chicken in a skillet, aside from the obvious (crispy skin), is the delicious fat left behind.

This Almond Torte has the perfect combination of an inside of sweet, chewy goodness and a topping of sweet, crunchy, almonds. This delicious, moist, torte is perfect as a brunch/breakfast treat or dessert or anytime!

This easy Coscous Salad with Tarragon Roasted Shrimp is light, refreshing, and particularly good if you want to make it ahead of time and serve later in the day. Toss fluffy Moroccan couscous with a tarragon vinaigrette, then stir in red onion, tomatoes, slivered almonds, and fresh chives. Top with quick roasted shrimp for a simple, light lunch or dinner! Dairy-free.

This warm Green Bean Salad is a hearty, satisfying side dish with great texture and amazing flavor! It's piled high with crispy roasted potatoes, Kalamata olives, and lots of crumbled cheese. A year round favorite! GF

Blistered shisito peppers are the addictive vegetable side dish you never knew you needed! They’re salty, crunchy, and absolutely perfect. Bet you can’t stop after one! #appetizer #sidedish #vegetables #glutenfree