Waffles with cream cheese

Made with strawberries and cream cheese, this strawberry cheesecake stuffed waffles recipe is perfect for a special brunch celebration.

These cinnamon waffles are crunchy on the outside and chewy on the inside. Topped with cream cheese icing, they take breakfast waffles to a new level!

Keep a piping bag filled with this make ahead cream cheese drizzle for last-minute decorating of quick breads, muffins, and simple cakes for the holiday season. My family loves it drizzled over homemade waffles and pancakes for a special holiday breakfast or brunch. It's a travel-friendly dessert to bring to a potluck, don't let the frosting get messed up in the car just pipe it on when you arrive at the party!

Made with strawberries and cream cheese, this strawberry cheesecake stuffed waffles recipe is perfect for a special brunch celebration.

Cinnamon Roll Waffle for One with Cream Cheese Icing - Perfect when one waffle is just enough! Low Carb, THM S, Gluten/Grain Free.

Treat yourself to these Perfect Blueberry Waffles with Cream Cheese Filling, a decadent breakfast dish that’s crispy on the outside and fluffy on the inside. Bursting with fresh blueberries and stuffed with a sweet cream cheese filling, these waffles are the perfect balance of tangy and sweet. Whether you’re serving them for a special occasion brunch or just a weekend breakfast, these waffles are sure to impress.

Made with strawberries and cream cheese, this strawberry cheesecake stuffed waffles recipe is perfect for a special brunch celebration.

These pumpkin waffles are good on their own, but sandwich them with a brown sugar and cream cheese filling, and you have something very special!

Make these sweet red velvet waffles as a special breakfast for the family. You can freeze them in advance and reheat them in the toaster or oven. Drizzle on that sweet cream cheese icing and serve with fresh red strawberries.

Cream cheese stuffed waffles are made with a basic waffle recipe, a sweet cream cheese filling, and a homemade berry sauce!