Vintage candied apples

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two hot dogs on skewers in a white bowl

FacebookTweetPin Guess what my momma says she misses every fall? Cinnamon candy apples it would be. She says they are nostalgic for her and she doesn’t like the cherry candy apples, she wants cinnamon, just like when she was a kid. I suppose that leads us to where I am today, figuring out how to…

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the best candy apples for halloween are red and shiny, with text overlaying them

Candy apples make for an enjoyable family activity, are both budget-friendly and fun to make. In the end you get a delicious treat to enjoy. If you love candy apples then you are going to love making candied apples at home!

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purple cake pops on a white plate with toothpicks in the middle, ready to be eaten

Today I'm sharing How to Make Candy Apples Any Color! This Candy Apple recipe is easy and makes sweet and crunchy candy apples. These are a traditional fall treat - perfect for your Fall Fest or Halloween party. You can make them in under 30 minutes with just a few basic pantry ingredients!

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an apple sitting on top of a counter next to a knife and fork in it

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful…

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red candy apple slices in a plastic container with text overlay that reads, red candy apple slices

🍏 𝐑𝐞𝐝 𝐂𝐚𝐧𝐝𝐲 𝐀𝐩𝐩𝐥𝐞 𝐒𝐥𝐢𝐜𝐞𝐬 🍏 🍬 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍬 - 4 medium-sized apples (any kind you like) - 1 cup sugar - 1/2 cup light corn syrup - 1/4 cup water...

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a dessert is sitting on a white plate with yellow napkins and cups in the background

This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio

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