Vietnamese dipping sauce

Looking for the perfect Asian sauce to drizzle over your Asian lettuce wraps or an Asian-inspired dinner recipe? Nuoc Cham Dipping Sauce, a magic sauce, is a staple at most Vietnamese dinner tables and restaurants. This flavorful sauce compliments so many Asian dishes, and here I've prepared my own version of this versatile sauce. It's sweet, sour, salty, savory, and spicy!

Try this sweet & tangy classic Vietnamese dipping sauce known as Nước chấm. Made with fish sauce, fresh lime juice, garlic & sugar. A delicious spring roll dipping sauce or vermicelli sauce!

Cha gio, or Vietnamese Fried Spring Rolls, are delicious on their own, or in a noodle salad. Find out how to make them at home with this authentic recipe!

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

This Sweet & tangy Vietnamese dipping sauce is my version of the classic Nuoc Cham made without fish sauce! A delicious 5 minute spring roll dipping sauce or dressing for vermicelli rice noodles! So GOOD!! Naturally vegan, gluten free

Nuoc cham is a spicy, salty, sweet, and sour Vietnamese dipping sauce made with chilis, fish sauce, and lime. Whip some up in 5 minutes!

Sweet and tangy, you only need a few simple ingredients to make this delicious Vietnamese Dipping Sauce, also known as Nuoc Cham, at home! A staple in Vietnamese cuisine, this sauce goes with everything from pork chops to spring rolls!

Three classic spring roll dipping sauces that are sweet, tangy & flavorful! Ready in under 5 minutes! Peanut sauce, Vietnamese fish sauce & hoisin sauce.

Enjoy the delicious salty-sweet-sour flavour of nuoc mam cham as an easy Vietnamese dipping sauce or salad dressing. Ready to dip in 2 minutes!

Vietnamese fish sauce (nước chấm) is liquid gold! This dipping sauce or dressing is sweet, salty, spicy, sour, umami, and so addictive!

Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.

Vietnamese sauces are an essential part of Vietnamese cuisine. While rice is certainly the main basis for Vietnamese cuisine, a Vietnamese dipping sauce is often used alongside.

Delicious Vietnamese-inspired dipping sauce made with hoisin sauce, peanut butter, garlic, and coconut milk. Just 10 minutes and 6 ingredients!

Experience the depth of flavors in Nước Mắm, the beloved sauce of Vietnamese cuisine. Learn how to adjust the recipe to achieve the perfect balance.

20 Best Dipping Sauces For Spring Rolls 11

Nuoc Cham is a classic Vietnamese dipping sauce that is sweet, salty, tangy, and garlicky! This plant-based version uses vegan fish sauce, lime juice, sugar, garlic, and chili, resulting in a wonderful blend of flavors. It perfectly accompanies fresh spring rolls, bánh xèo, egg rolls, salads, and so much more!

Nuoc mam cham is a simple Vietnamese rice vinegar and fish sauce dipping sauce sweetened with sugar that does double duty as a tasty salad dressing.

Fresh herbs, rice noodles and lemongrass flavored stir-fried beef are wrapped and rolled into delicious spring rolls! Easy to make and so tasty you'll want to snack on these fresh Vietnamese rolls all the time!

The Best Vietnamese Peanut Dipping Sauce for Spring Rolls