Venison salami

I got this recipe from an old northeast Nebraska back country farm wife in 1977. That was the year I...

This Venison Salami recipe is a perfect entry level charcuterie sausage recipe that doesn't require too much work. The Word "cotto" means cooked means cooked in Italian. So that means no long curing times or special curing chambers are needed. Here I first grind the meat without the pork fat. That way when you grind again with the pork fat, you're left with larger white change of fat scattered throughout your sausage, which makes for a great presentation.

Venison Salami

Fresh salami? Yes, please. You can make this easy venison salami recipe at home right it in your oven.

Two Bodacious Appetizers - This Is How I Cook

Aldo's Wild Game Salami Spice Mix makes 5lbs of delicious Hickory Smoke Flavored Salami with 2.5lbs of ground Venison and 2.5lbs. of ground Pork. Great with Venison, Beef or Bear Meat and no casings needed. Packaged in the Heart of The Keweenaw Peninsula.

Make the best classic homemade venison summer sausage with rich flavors, perfect seasoning, and a smoky finish. Try this easy recipe today!

Venison pepperoni makes the ideal addition to any holiday snack tray. (See you later, salami.) Recipe inside!

I can't believe how simple this is to make! In a large bowl, thoroughly mix together 4 pounds of lean ground beef (90% lean)with 1/4 cup curing salt, 2 tablespoons of liquid smoke, 1 1/2 teaspoons garlic powder, and 1 1/2 teaspoons of ground pepper. Cover and chill for 24 hours. Divide chilled mixture into fourths. Shape each into a compact 8" log and place each on a 12 x 18" piece of nylon net.Roll up tightly; tie ends with string. Place logs on broiler pan with a rack and bake in a 225…

Homemade Deliciousness

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Easy Smoked Venison Snack Stick Recipe - Boondocking Recipes

Make delicious Venison Jalapeño Cheddar Summer Sausage at home with this simple recipe, perfect for any occasion.

You'll love the sharp flavor of Cheddar cheese and spicy kick of jalapeño peppers in this venison summer sausage recipe.

Make and share this Spicy Summer Sausage recipe from Food.com.

This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it.

Venison sausage with sage is a recipe I designed a long time ago, after returning from a deer hunting trip to Catalina Island, where there are lots of native sages. Here’s how to make a sage sausage with any meat. I am a firm believer in the cooking adage, “what lives together in life can live together on the plate.” California black sage lives all over the place on that island, and I now grow it in my yard. | @huntgathercook

This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay seems to go well with the flavors that come with cooking over an open fire. I like this as a coarse sausage, but you can grind it finer if you’d like. I also prefer a mix of venison and pork — and do your best to use pork that has never been frozen. | @huntgathercook

All the experiences of November at the farm, infused together into a single bite. Venison, wild fennel, elephant garlic, and autumn olive berries.