Venison on blackstone

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an image of raw meat on a plate with ingredients labeled in the word butter, garlic, paprika oil, olive oil, salt and pepper

This pan-seared venison backstrap recipe is one of my favorite ways to cook backstrap. The meat is perfectly seared and melt-in-your-mouth tender. It's easy, de…

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a white plate topped with steak and potatoes

Learn how to make a tender, juicy venison tenderloin recipe using just four basic ingredients and one pan in less than 30 minutes!

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two pieces of steak on a cutting board

How To Grill Venison After spending the Fall and Winter chasing whitetails over hill and dale you deserve the perfect meal. So follow along as I tell you how to grill venison to perfection! For this “how to” I will be starting with a piece of venison backstrap. This particular piece came from a young …

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some food is sitting on a cutting board with toothpicks sticking out of it

I think we can all agree that, for most people, the venison loins (backstraps) are the best cut of meat. There are tons of ways to prepare it and, as long as you don’t over cook it, it’s really hard to do it wrong. That being said, we’ve been hard at work in the kitchen and may have come up with the

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